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View Poll Results: Salsa preference: Liquid or Chunky? | |
Liquidy/traditional
|   | 13 | 25.49% | |
Chunky with all kinds of chewey bits
|   | 35 | 68.63% | |
Carroty salsa
|   | 3 | 5.88% |  | | 
05-29-2009, 03:59 PM
|  | Basement Clef | | Join Date: Sep 2002 Location: Below Ground, Detroit area | | | Salsa Prefrences: Liquid or Chunky?
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I personally like the Trader Joe's Salsa Authentica. No chunks, just blended (whatever it's composed of) nicely and not too hot. It's just spicy enough that I over-eat it with chips, burritos, enchiladas, etc.
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05-29-2009, 04:09 PM
| | Registered User | | Join Date: Apr 2008 Location: Newark, NJ | | | Seriously chunky.... Pico De Gallo | 
05-29-2009, 04:10 PM
| | Registered User | | Join Date: Feb 2005 Location: Greenville, NC USA | | | Salsa AND peanut butter should have big fat chunks IMO.
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05-29-2009, 04:28 PM
| | Registered User | | Join Date: Jan 2008 Location: Sacramento, CA / Missoula, MT | | | I like my salsa like my bass tone: Chunky
(first person to make a sexual inuendo out of this gets a bannana sticker)
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05-29-2009, 04:31 PM
| | Registered User General Manager, Roscoe Guitars | | Join Date: Mar 2000 Location: Greensboro, NC, USA | | Tito Puente, Sr.
(Junior was cool too, I played for him...we covered his dad's stuff mostly!  )
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05-29-2009, 04:32 PM
|  | The older I get, the better I was. | | Join Date: Sep 2005 Location: Pasadena, CA | | | I voted chunky, but either is really fine with me. It's all about the flavor. | 
05-29-2009, 04:34 PM
| | Registered User | | Join Date: Jan 2008 Location: Sacramento, CA / Missoula, MT | | Quote:
Originally Posted by excane I like my salsa like my women:
Liquidy. | Well played sir: 
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05-29-2009, 04:38 PM
| | Banned | | Join Date: Aug 2005 Location: New York, NY | | | YAY. | 
05-29-2009, 04:39 PM
|  | That's the way uh huh uh huh I like it.. | | Join Date: Sep 2006 Location: Robbinsville, NJ | | | if you can get it somewhere in between, then you'd have perfection.
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05-29-2009, 05:38 PM
|  | No Longer Works a Day Job | | Join Date: Jun 2000 Location: USA | | | I've been satisfied with Dominick's store brand mild & medium. Yeah-the cheap stuff. It's a nice consistency and the flavor is nice.
I voted Liquidy as I prefer it to be on the less chunky side.
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05-29-2009, 05:40 PM
|  | is, against all odds, still a scuba viking. | | Join Date: Feb 2007 Location: Alta Loma, California | | | what do you mean by the two? By liquidy and chunky, I assume you mean
1 Liquidy: a liquid/water base with diced tomatoes, peppers, onions, cilantro, etc.
2 chunky: a tomato paste based salsa [think Pace] | 
05-29-2009, 07:56 PM
| | Banned | | Join Date: Feb 2006 Location: West Coast of Canada | | Chunky. I gots to FEEL like im diggin into something with my chip  | 
05-29-2009, 08:18 PM
| | Registered User | | Join Date: Apr 2007 Location: Anasleim, CA | | | As liquidity increases, you reach a point where it becomes less of a salsa and more a sauce. At and beyond that point, it more appropriate to pour over your burrito then dip your chip. | 
05-29-2009, 08:20 PM
| | Banned | | Join Date: Feb 2006 Location: West Coast of Canada | | | Even with my burrito, I'd rather cover it in chunkiness, than have some runny stuff all over it. | 
05-29-2009, 08:25 PM
|  | Registered User | | Join Date: Jul 2008 Location: Eh? | | | In or out?
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05-29-2009, 08:28 PM
| | Banned | | Join Date: Feb 2006 Location: West Coast of Canada | | Quote:
Originally Posted by L-A In or out? | Salsa mostly goes inside the burrito. Mostly.....  | 
05-29-2009, 08:29 PM
| | Registered User | | Join Date: Dec 2006 Location: Fargo,North Dakota | | | Liquid for hot, chunky for mild-medium.
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05-29-2009, 08:30 PM
| | Registered User | | Join Date: Apr 2007 Location: Anasleim, CA | | Quote:
Originally Posted by L-A In or out? | Inside, a little bit with each bite usually. If it's a wet burrito or gigantic dry burrito, then on top and eaten with a fork...I'm gonna eat a burrito right now...with sauce, not salsa  | 
05-29-2009, 08:42 PM
|  | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | | Chunky. We make our own with fresh stuff. Very addicting. | 
05-29-2009, 08:48 PM
| | Banned | | Join Date: Feb 2006 Location: West Coast of Canada | | Newman's Own Black Bean and Corn salsa and scoop shaped tortilla chips =
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