I love sandwiches, how about you?
What's your favorite sandwich/some awesome sandwiches you've had recently?
Favorite sandwich spots in your city?
Mine is Sal's in Astoria. I present.... The Bomb:
Ham, turkey, salami, pepperoni, mortadella, american/swiss/and provolone cheese, lettuce, tomato, onion, roasted red peppers, dressing, mustard and mayo.
A bit much, but delicious.
Pork roll egg and cheese. It don't look like much but dammit it's as addicting as crack...
If they can serve it with a defibrillator I'd be set..
(oldie but a goodie :D )
Chunky peanut butter and bananas served on Dave's Killer Bread.
I love me a good sammich! About to go out for a Texas size Pork Tenderloin at the local festival this afternoon!
Sardine, onion and tomato on home baked bread
One bagel (of your choice) toasted.
Schmear of cream cheese (of your choice); both sides.
Grilled onions & red peppers
Cheese (of your choice)
Sliced turkey (or turkey substitute for vegetarians)
BLT with HOMEGROWN tomatoes!:hyper:
ha ha it never occurred to me to take a picture of one. I love me a nice Monte Cristo. When I'm at home, my fave to make is:
Two slices of a "pane" bread the local grocery store's bakery makes, butter and fry
Cheddar cheese (extra sharp white)
ham and turkey
Basically a grilled ham, turkey and cheese + fried egg. No condiments needed. Mmmm....
Yes. I love sandwiches. I am not a part of the gluten-free/carb-free movement.
French bread, italian bread, wheat bread, rye bread, everything bagel, or sourdough. The bread choice is half the battle.
My favorite right now:
Capastrami® Hot pastrami, Swiss cheese, Russian Dressing, and cole slaw.
They also make one that's like xgiving dinner!
The Bobbie® Homemade Turkey, cranberry sauce, stuffing, and mayo.
Sourdough is my favorite bread.
My lunch of choice the past couple months has been:
Open faced sandwich on toasted whole wheat seeded bread (homemade) with almond butter (so much better than peanut), fresh basil, roasted Italian sweet pepper, and heirloom tomato. Now that tomato season is pretty much over, I'm starting to worry about what to eat :eek:
Peanut butter & Fig preserves with a layer of Fritos in the middle.
If I eat a sub it is the Blimpies best Slow-cured ham, salami, capicola, prosciuttini, provolone with tomatoes, lettuce, onion, vinegar, oil and oregano with sweet peppers and mayo
Everything bagel with Roast Beef, tomatoes & lettuce.
Your choice of condiment, I prefer olde style mustard (with seeds)
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