Oh, yeah - you know you want some!!
Been a few years since I tried this. As you can see, the quantity might have snowballed on me. Joy Of Cooking said 2 cups, dried split peas. I don't want to do this every other day, so heck, let's try 5 cups. 3 cups were yellow split peas but it still turned out way green.
I added an onion, couple carrots, celery, some potatoes, bay leaves, thyme, a bit of kosher salt. (Had some broth handy but I "spaced".) That's about it.
Oh, right, of course:
HAM.
I'm pretty much set for meals for a week unless I somehow manage to screw this up. (By this stage, I think I'm just about home free.)
Must freeze some for later too.
Still setting up. How does this look - any better?
