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05-13-2008, 07:02 AM
| | | | What BBQ do you prefer?
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I'm from Kansas City and am a BBQ fanatic. What does everyone like in their bbq and what region do you prefer?
Texas, Memphis, the Carolinas, Kansas City?
Aint nothing like eatin a rib and then pickin up your bass. A little soul sauce does wonders for the sound  |
05-13-2008, 07:09 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | I'm a fan of KC BBQ, however I do dig the Carolina style as well. I like the spicy Texas style sauces, but I'm not a huge fan of beef ribs.
__________________ Quote:
Originally Posted by BassChalice  Everybody pay attention to Phalex now! | Quote:
Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | |
05-13-2008, 07:32 AM
| | Registered User | | Join Date: Jul 2000 Location: Austin, Texas | | | TEXAS. Beef. Ribs.
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Originally Posted by IconBasser "Sean... I can't feel my ears. Is this normal?" | Nachos and a Coke club member #1
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05-13-2008, 08:58 AM
| | Registered User | | Join Date: Jan 2007 Location: On The Bayou | | | All of it...bring it on. |
05-13-2008, 09:15 AM
| | Registered User | | Join Date: Mar 2006 Location: Elk Grove, CA | | | KC BBQ is the ONLY BBQ!
All hail Gates!
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--Ian
Stambaugh Fretless 6 -> Shuttle 6.0/12T
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05-13-2008, 09:24 AM
| | | | Good BBQ in any form is acceptable. Wet rubs, dry rubs, sauces.... bring it ON!! |
05-13-2008, 09:25 AM
|  | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | | Yes please. Give it now. I eat. I eat it good. |
05-13-2008, 09:32 AM
| | Registered User | | Join Date: Mar 2006 Location: Seattle, WA | | | Mmm i'm craving pulled-pork now |
05-13-2008, 09:35 AM
| | | | I don't have a preference,
All animals are tasty and is doesn't matter how they are prepared. |
05-13-2008, 09:41 AM
|  | Supporting Member | | Join Date: Jan 2002 Location: 3rd stone from the sun | | | All of the above plus Korean.
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05-13-2008, 09:44 AM
| | | Quote:
Originally Posted by FretFree KC BBQ is the ONLY BBQ!
All hail Gates! | Speaking of Gates, I jst brought home a slab from them last night. |
05-13-2008, 09:46 AM
|  | Registered User | | Join Date: Nov 2005 Location: Wake Forest, NC | | | Not sure I have had KC BBQ, I do like VA BBQ that has a red sauce and NC BBQ. Has to be cooked over wood!
Here is a good cooking sauce for NC.
1 gallon of Apple Cider Vinegar
1/2 pound of salt
1 small container of Cayenne pepper
1 medium container of Crushed Red pepper
1 quart Texas Pete
Mix up at least a week before you cook the pig. Use this to baste the pig as it cooks.
When I was working in textiles, I was the maintenance manager and it was the responsibility of the maintenance department to cook 5 pigs and have them ready for the Friday of Memorial weekend for the company cookout. We would set up 10 burn barrels for hardwood and use the hardwood coals to cook the pigs. |
05-13-2008, 09:57 AM
| | Banned | | Join Date: Jul 2005 Location: Marathon Man | | Quote:
Originally Posted by peterbright All of it...bring it on. | Hit me with whatever is coming. |
05-13-2008, 11:28 AM
| | Registered User | | Join Date: Mar 2006 Location: Elk Grove, CA | |
Quote:
Originally Posted by Tapout73 Speaking of Gates, I jst brought home a slab from them last night. | I can't tell you how much that pains me to hear... though I am quite happy for you. 
I spent my formative years (5-27) in KC (OK, Overland Park) and I absolutely love KC style BBQ. I toured the majority of the US and never found anything even close. I did find lots of good stuff, just nothing the same.
I flew into KC just over a year ago for 3 days to visit some friends and play at my former band's final show (sat in on 2 tunes)... I ate gates 3 times in 2 days! Awesome!
__________________
--Ian
Stambaugh Fretless 6 -> Shuttle 6.0/12T
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05-13-2008, 11:31 AM
|  | Registered User | | Join Date: Feb 2004 Location: VA. | | I am in VA and love BBQ though I don't know if I have ever had KC style BBQ. Just had Memphis style today at lunch and man it was good. 
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"is this thing on?"
Virginia Bass Club Member #3
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05-13-2008, 11:48 AM
| | Registered User | | Join Date: Jan 2007 Location: Port Saint Lucie, FL | | | Seasoned animal flesh cooked over an open flame? Where do I sign up?
__________________ Acts 16:29-31 SX Club - MEMBER In Good Standing. Mediocre Bassist Club - Member #20 Quote:
Originally Posted by jady Dude, this is off topic, no one in here actually plays bass | |
05-13-2008, 11:55 AM
|  | Resident Packer Fanatic | | Join Date: Jul 2004 Location: Madison, Wisconsin | | | Wisconsin BBQ? |
05-13-2008, 11:56 AM
| | Registered User | | Join Date: Feb 2008 Location: Georgetown, Kentucky | | | Western Kentucky barbeque, specifically the mutton at Moonlite Bar-B-Q Inn in my hometown of Owensboro.
Seriously. Go there. |
05-13-2008, 11:56 AM
|  | Registered User | | Join Date: Jul 2004 Location: Fort Collins, Colorado | | | I like them all and appreciate the differences, but after spending 13 years in TX earlier in life, that's my favorite. And the secret of Texas BBQ isn't in the sauce, it's in the smoking!
Within six months after moving from TX to Colorado, I bought a New Braunfels smoker and started using it. Once you've had good BBQ, you just can't go cold turkey (pun intended).
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"...awesome as a monkey wearing a tuxedo made of bacon, riding on a unicorn!'"
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05-13-2008, 11:57 AM
| | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | Quote:
Originally Posted by mrpackerguy Wisconsin BBQ? |
Brat-B-Que??
__________________ Quote:
Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | | | Thread Tools | Search this Thread | | | | 
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