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View Poll Results: Pick your favorite beverage to compliment your steak | |
Cold Beer/Ale/Lager
|    | 16 | 31.37% | |
Ice Cold Milk
|    | 7 | 13.73% | |
Ice Cold Soda/Pop
|    | 8 | 15.69% | |
Wine
|    | 12 | 23.53% | |
Tall glass of Soutern sweetened Tea
|    | 8 | 15.69% |
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12-23-2008, 02:46 PM
| | Registered User | | Join Date: Jun 2006 Location: Minnesota | | | What do you wash your steak down with?
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Quite a few steak threads on here, but I would like to know what you steak lovers wash yours down with. Does not matter if you are a cube steak guy or a 12 oz. porterhouse guy. What is your favorite beverage to go along with it. I had a ribeye med. rare and washed it down with a Guiness. |
12-23-2008, 02:48 PM
| | Banned | | Join Date: Jul 2005 Location: Marathon Man | | | Co-op's Super Strength lager. For a high ABV lager, it's very nice. Sort of like a cheap alternative to Duvel, if you will. |
12-23-2008, 02:48 PM
|  | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | | Steak needs nothing more than its own tender juices to wash itself down with...
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12-23-2008, 02:49 PM
| | Registered User | | Join Date: Dec 2007 Location: Memphis,Tn | | | I don't usually like beer with my steak...
Prime rib - champagne
grilled porterhouse - perhaps red wine
grilled strip filet - mississippi muscedine wine (awesome) <-- my favorite!!!
shishkebab - perhaps beer |
12-23-2008, 02:49 PM
| | Banned | | Join Date: Mar 2006 Location: Lincolnshire, UK | | | Depends really, sometimes a glass of Red, sometimes a nice cider and sometimes just coke. |
12-23-2008, 02:50 PM
| | Registered User | | Join Date: Apr 2002 Location: West Side SA | | | anything but milk
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12-23-2008, 02:51 PM
| | Registered User | | Join Date: Jun 2006 Location: Minnesota | | | Dang you guys are fast!!! I didnt even post the poll yet!!! |
12-23-2008, 02:51 PM
| | Registered User | | Join Date: Jul 2008 Location: Wabash River Valley | | | The rat on a stick here (which they try to say is chicken, I don't care its effing good) goes down well with a cup of Cass beer (korean brand). Probably the closest thing I've had to steak in a while... |
12-23-2008, 02:52 PM
| | Banned | | Join Date: Jul 2005 Location: Marathon Man | | | If I'm having a donner kebab (not at all a steak) a beer or a can of coke is the way forward. |
12-23-2008, 02:52 PM
| | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | | And carrots isnt even an option? What kind of poll is this?
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12-23-2008, 02:53 PM
| | Banned | | Join Date: Jul 2005 Location: Marathon Man | | Quote:
Originally Posted by MatticusMania  And carrots isnt even an option? What kind of poll is this? | It's just a common fact that no-one drinks carrot juice!  |
12-23-2008, 02:55 PM
|  | Registered User | | Join Date: Aug 2006 Location: Rochelle, Illinois | | | A gallon of mead. |
12-23-2008, 02:56 PM
| | Registered User | | Join Date: Nov 2008 Location: Charlotte, NC | | | WHAT??? No non alcohol, non sugar, or non dairy drinks??
What kind of restaurant is this, anyway? |
12-23-2008, 02:56 PM
| | Banned | | Join Date: Jul 2005 Location: Marathon Man | | | Unless you like paying for tap water... |
12-23-2008, 02:58 PM
| | Registered User | | Join Date: Dec 2007 Location: NY, NY | | | I drink it with a beer if I'm in the mood but I usually drink it with an ice cold soda or grape juice.
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12-23-2008, 02:58 PM
| | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | Quote:
Originally Posted by Baryonyx It's just a common fact that no-one drinks carrot juice! | Juice? Carrots dont have juice...
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12-23-2008, 02:58 PM
| | Registered User | | Join Date: May 2005 Location: Denver, CO | | Quote:
Originally Posted by hbarcat A gallon of mead. | Mead goes with EVERYTHING!!! I once played a gig (a Fanstasy Arts Festival) where we were paid with a keg of mead. Good times.
With steak, I like a nice red wine. |
12-23-2008, 02:59 PM
| | Registered User | | Join Date: Oct 2006 Location: Machias/Bangor, Maine | | | Either a beer or some iced tea
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12-23-2008, 03:02 PM
|  | It's time for Dodger baseball! | | Join Date: Jan 2006 Location: Mentone Beach | | | A pint glass of ice cold, 1% milk. I'm not kosher.
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12-23-2008, 03:03 PM
| | Registered User | | Join Date: Jan 2007 Location: somewhere in middle America | | | If the steak has any smokey characteristics, I wouldn't object to some form of rauchbier. An American amber lager or bock would typically be my first choice. Brown ales are often a nice touch although some nut brown ales might be a tad sweet for some. | | Thread Tools | Search this Thread | | | | 
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