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06-23-2010, 05:08 PM
| | Registered User | | Join Date: Dec 2007 Location: NY, NY | | | What kind of sandwich is this?
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So I bought a deli slicer this afternoon. Its a hulking iron monster with a 12 inch stainless steel blade that'll slice your fingers off. It 65 pounds of lean mean slicing machine.
So to celebrate I made sandwiches using the pastrami and block cheeses I bought. I feel like I've eaten this sandwich before but I have no idea where I ate it or what its called.
Ingredients:
Pastrami I put on the griddle and got nice and hot
Shredded lettuce
Swiss cheese (melted)
Cheddar cheese (melted)
Served on Rye toast with spicy deli mustard.
This is my way of showing off my new purchase.  Still curious about the sandwich though. It was delicious.
__________________ Quote:
Originally Posted by THand  Really, what I keep thinking is:
put "getting drunk with GE" on bucket list:D | Taking parts donations for another Drunk Rock bass. FS/FT Montreux Little Buffer Ben Lindsey Jazz |
06-23-2010, 05:12 PM
| | Registered User | | Join Date: Mar 2008 Location: southern cal | | it's an EPIC sandwich is what it is... 
seriously though, swap out the lettuce for sauerkraut and you're on your way to a reuben.
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06-23-2010, 05:15 PM
| | Registered User | | Join Date: Apr 2007 Location: Anasleim, CA | | Quote:
Originally Posted by bwv1013 it's an EPIC sandwich is what it is...
seriously though, swap out the lettuce for sauerkraut and you're on your way to a reuben. | That was my initial thought but a proper Reuben has corned beef, not pastrami. |
06-23-2010, 05:16 PM
| | Registered User | | Join Date: Jul 2005 Location: Metro Detroit, Michigan | | | I'm pretty sure it's called a "Pastrami on Rye" |
06-23-2010, 05:18 PM
| | Registered User | | Join Date: Mar 2008 Location: southern cal | | Quote:
Originally Posted by elgecko That was my initial thought but a proper Reuben has corned beef, not pastrami. | yes, slightly different there. pastrami is corned beef with the addition of black pepper. sandwich geeks unite!
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06-23-2010, 05:22 PM
|  | Friends, Romans, Bass Players... | | Join Date: Nov 2007 Location: Spencer, MA, USA | | Quote:
Originally Posted by bwv1013 it's an EPIC sandwich is what it is... | +1000000!
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06-23-2010, 05:23 PM
| | Registered User | | Join Date: Aug 2007 Location: southeast Michigan | | Quote:
Originally Posted by KeithBMI I'm pretty sure it's called a "Pastrami on Rye" | ^ Yep
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06-23-2010, 05:25 PM
| | Registered User | | Join Date: Oct 2008 Location: (M)a$$hole. | | Quote:
Originally Posted by KeithBMI I'm pretty sure it's called a "Pastrami on Rye" | that'd be it. a classic. great, now I want one.
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06-23-2010, 05:29 PM
|  | Registered User | | Join Date: Feb 2009 Location: Brooklyn Park, MN. | | | No photo=No sandwich or slicer! All us sandwich lovers want to gas over the slicer!
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06-23-2010, 05:30 PM
| | Registered User | | Join Date: Mar 2008 Location: southern cal | | | i'm heading straight to the "Talk Slicer" forums...
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06-23-2010, 05:31 PM
| | Registered User | | Join Date: Dec 2007 Location: NY, NY | | Quote:
Originally Posted by hdracer No photo=No sandwich or slicer! All us sandwich lovers want to gas over the slicer! | Sandwiches have long ago been eaten. Crappy cell phone pictures of my ancient deli slicer forthcoming.
__________________ Quote:
Originally Posted by THand Really, what I keep thinking is:
put "getting drunk with GE" on bucket list:D | Taking parts donations for another Drunk Rock bass. FS/FT Montreux Little Buffer Ben Lindsey Jazz |
06-23-2010, 05:31 PM
| | Registered User | | Join Date: Apr 2007 Location: Anasleim, CA | | Quote:
Originally Posted by bwv1013 yes, slightly different there. pastrami is corned beef with the addition of black pepper. sandwich geeks unite! | Interesting...is Reuben corned beef the same as the canned stuff (i.e. shredded) or is it whole? |
06-23-2010, 05:36 PM
| | Registered User | | Join Date: Mar 2008 Location: southern cal | | Quote:
Originally Posted by elgecko Interesting...is Reuben corned beef the same as the canned stuff (i.e. shredded) or is it whole? | IIRC corned beef is just cured beef (pastrami being cured with the addition of black pepper) regardless of how it's chopped up, but on a sandwhich it's probably sliced.
either way i'm having a FIERCE sammie for dinner tonight.
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06-23-2010, 05:39 PM
|  | The older I get, the better I was. | | Join Date: Sep 2005 Location: Pasadena, CA | | | Not sandwich...
...sammich
(sammie is okay, too.) |
06-23-2010, 05:51 PM
|  | Lākland Jerry Scheff #003 | | Join Date: Jun 2009 Location: Mobile, AL | | | Add water and call it a "Soup Sandwich!"
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06-23-2010, 06:49 PM
|  | that video LIES | | Join Date: Aug 2004 Location: Northern California | | | WANT SAMMICH
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06-23-2010, 06:52 PM
| | | Quote:
Originally Posted by EricF Not sandwich...
...sammich
(sammie is okay, too.) | Americans...  |
06-23-2010, 09:47 PM
| | | Quote:
Originally Posted by KeithBMI I'm pretty sure it's called a "Pastrami on Rye" | Came to post this.
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Originally Posted by Ray Salamon I think what is being said is that he can't find porn on the internet. Massive fail. That's like, Mark Wilson sized failing. | |
06-23-2010, 09:53 PM
|  | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | | Mmm, I could kill for a sammich like that right now. |
06-23-2010, 09:59 PM
| | Registered User | | Join Date: Mar 2006 Location: tulsa oklahoma | | its a patrami on. . .
what a minute you have a slicer?!  
now go make me a sammich!
once you own a slicer you stop being an individual and start being a deli. 
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