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12-02-2007, 11:43 AM
|  | A Hard Rockin Lover of GREENBURST Moderator | | Join Date: Sep 2002 Location: Where I lay my head is home | | What was the last cocktail you had ?
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What was the last cocktail you had ? Last night I had 2 Manhattans 
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12-02-2007, 11:51 AM
|  | Registered User | | Join Date: Jan 2007 Location: Harpers Ferry WV | | | I had a scotch and ginger around thanksgiving. | 
12-02-2007, 11:57 AM
| | Registered User | | Join Date: Apr 2007 Location: Cornwall, UK. | | | A tequila sunrise.
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I'm what you'd call a "Thread Killer"
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12-02-2007, 12:12 PM
| | Registered User | | Join Date: Apr 2006 Location: Lakeland, FL | | I got into my Absinthe a few nights ago. I might chase the green fairy again later  | 
12-02-2007, 12:13 PM
| | Registered User | | Join Date: Dec 2005 Location: Millcreek Township, UT | | Quote:
Originally Posted by MAJOR METAL What was the last cocktail you had ? Last night I had 2 Manhattans  | Manhattan for me, too. About six months ago (I'm mostly a beer guy).
I used to order Manhattans back in the 80s, when they weren't cool. One time, I remember a bartender replying to my order with: "Sheesh... My grandfather drinks those." 
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Originally Posted by Kwesi Atoz, forever the inside spoon. | Rickenbacker #19, Mediocre Bassist #3, Mark Wilson Fail #Onion | 
12-02-2007, 12:15 PM
| | Registered User | | Join Date: Jul 2006 Location: Modesto, CA | | | Crown Royal and Cranberry flavored Sierra Mist last night, Mmmmmmmmm
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Gallien-Krueger Club #695
myspace.com/johnadybassist
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12-02-2007, 12:18 PM
| | Registered User | | Join Date: Sep 2007 Location: Central Valley | | | Apple Martini
also...
Fairy from Hell
2 oz Absinthe
1 oz lemonade
2 oz Red Bull
2 oz ginger Ale
1 oz apple juice
1. Mix ingredients together in a martini shaker
2. Pour mixture into a tall glass filled with crushed ice and serve
The Absinthe Minded Martini
1/2 oz Absinthe
3 oz gin
1/2 oz Grand Marnier
1 Orange peel
Dry Vermouth
1. Mix gin and absinthe into a martini shaker and mix.
2. Swirl ˝ oz of Dry Vermouth in a chilled martini glass and pour out remainder
3. Pour shaker contents into glass and float the Grand Marnier on top
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Texas Bassist Club #27
Traben Club #13
Official βΘИΞКЯŲŜĦERŽ #80
Hartke Club #29
Last edited by Snakeman1066 : 12-02-2007 at 12:26 PM.
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12-02-2007, 12:21 PM
| | Registered User | | Join Date: Aug 2007 Location: southeast Michigan | | | Rum and (diet) Coke
or
Red Pop as my family likes to refer to it.......
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Lovin' the Low Life - Hal
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12-02-2007, 12:25 PM
| | Registered User | | Join Date: May 2006 Location: Frederick, Maryland | | | Extra dry vodka martini, no garnish. | 
12-02-2007, 12:26 PM
|  | A Hard Rockin Lover of GREENBURST Moderator | | Join Date: Sep 2002 Location: Where I lay my head is home | | Quote:
Originally Posted by Atoz Manhattan for me, too. About six months ago (I'm mostly a beer guy).
I used to order Manhattans back in the 80s, when they weren't cool. One time, I remember a bartender replying to my order with: "Sheesh... My grandfather drinks those."  | You dont know how many people have called me an old man for drinking them, man nothing hits the spot just like a manhattan ! 
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12-02-2007, 12:33 PM
|  | I'm a tumbler, born under punches | | Join Date: Aug 2006 Location: Northern California | | | Last night I had a Negroni (equal parts Gin, Sweet Vermouth and Campari) while watching Cal lose to Stanford. | 
12-02-2007, 12:43 PM
| | Registered User | | Join Date: Oct 2006 Location: Wilmington, NC | | | Two nights ago I tried mixing Goldschlager with apple juice, in hopes of getting a nice apple/cinnamon effect. It's definitely much better straight.
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12-02-2007, 01:07 PM
|  | I'm a tumbler, born under punches | | Join Date: Aug 2006 Location: Northern California | | | Goldschlager always seemed a bit too uppity for me. I'm a Hot Damn man. | 
12-02-2007, 01:09 PM
| | Registered User | | Join Date: Nov 2007 Location: COLORADO | | | Baileys and coffee. | 
12-02-2007, 01:13 PM
| | Registered User | | Join Date: Aug 2007 Location: southeast Michigan | | | Jell-O Shots
lots and lots
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Lovin' the Low Life - Hal
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12-02-2007, 01:30 PM
| | Registered User | | Join Date: Dec 2005 Location: Millcreek Township, UT | | Quote:
Originally Posted by MAJOR METAL You dont know how many people have called me an old man for drinking them, man nothing hits the spot just like a manhattan !  | I agree... a well-made Manhattan is a wonderful thing. 
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Originally Posted by Kwesi Atoz, forever the inside spoon. | Rickenbacker #19, Mediocre Bassist #3, Mark Wilson Fail #Onion | 
12-02-2007, 01:31 PM
|  | I'd kill for a Nobel Peace Prize! | | Join Date: Feb 2004 Location: Ottawa, Canada | | | Dry margarita.
1 1/2+ oz Tequila (preferably blanco)
1 1/4 oz Cointreau (or Triple Sec)
1+ oz Lime
1 oz Water | 
12-02-2007, 02:06 PM
|  | Registered User | | Join Date: Nov 2003 Location: Outside Boston | | Last night I had an extra dry Beefeater Martini, straight up, with olives. It was perfect with the half-dozen cherrystones I ordered from the raw bar!  | 
12-02-2007, 02:24 PM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | I believe the last cocktail I had was a Yukon Jack Snakebite. The bartender at the club looked disgusted mixing it up, but by golly me likey!!
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12-02-2007, 02:45 PM
| | Registered User | | Join Date: Apr 2006 Location: Lakeland, FL | | Quote:
Originally Posted by Atoz I agree... a well-made Manhattan is a wonderful thing.  | I cannot STAND the taste or smell of Drambuie or Vermouth. Not sure why, both cause me to gag instantly  | | Thread Tools | Search this Thread | | | |
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