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05-07-2011, 02:30 PM
|  | Registered User | | Join Date: Aug 2007 Location: Virginia | | | What are you fixing for dinner?
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I've got some hamburger that's about to expire so I need to go ahead and cook it. I'm thinking about making some spaghetti. So what are you making tonight? | 
05-07-2011, 02:32 PM
| | Registered User | | Join Date: Jan 2006 Location: Boston & Arizona, USA | | | I will probably have some chicken and brown rice and whatever else is hanging around. I just finished eating peanut butter right out of the jar. I wish I had not done that - ugh!
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Spawn of the Mothman - #28 of Infinity
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05-07-2011, 02:35 PM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | | Shrimp tacos. Shrimp over cilantro slaw with a creamy cilantro lime sauce on corn tortillas. I may mix in a lb of crawfish too since my local grocery store is having a crawfish boil today. $4 a lb aint bad.
bc
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05-07-2011, 02:41 PM
|  | Registered User | | Join Date: May 2009 Location: Edgewater Maryland | | | Fresh lamb chops from the sheep & wool festival today. Probably a Caeser salad and baked potato to go with them.
__________________ Jeb
Nordstrand | Smith | MTD | Roscoe | '33 RB3 | Epifani | Aguilar | Berg | GB |
Just do the work.
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05-07-2011, 02:51 PM
|  | Registered User | | Join Date: Aug 2006 Location: Iowa | | | i am fixing to get together with a hottie who is probly too young for me. but i've been chatting her up for a while now and we both had to spend this absolutely beautiful spring day inside at our jobs.
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LOG #242
Eden Club #93
Vegetarian Club #31
Blues Bass Players Club #32
Proud Iowan since 4/3/09
Not as sure about "proud" since 11/3/10 | 
05-07-2011, 02:55 PM
|  | Registered User | | Join Date: Aug 2009 Location: Wilkes-Barre, PA | | | My girlfriend is making pasta of some variety. I think I convinced her to go with a white/cream sauce, but she may end up going red sauce. | 
05-07-2011, 03:00 PM
|  | Registered User | | Join Date: Aug 2006 Location: Iowa | | | wow, my 15yr old son could have a field day with that post.
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LOG #242
Eden Club #93
Vegetarian Club #31
Blues Bass Players Club #32
Proud Iowan since 4/3/09
Not as sure about "proud" since 11/3/10 | 
05-07-2011, 03:09 PM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | I honestly don't know. I've got this weekend off, and we're going to a friend of my wife's house for a euchre party. Probably something out of a crockpot, but I'm not really sure what.
I am bringing along a bottle of tequila just in case........
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Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | | 
05-07-2011, 03:16 PM
|  | Registered User | | | | | Anyone from the USA will either laugh or be horrified by this... but I just had faggots with french stick for my dinner.
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Fender - Gallien Krueger
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05-07-2011, 03:39 PM
|  | Registered User | | Join Date: Aug 2006 Location: Iowa | | | again, my son, that post, field day....
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LOG #242
Eden Club #93
Vegetarian Club #31
Blues Bass Players Club #32
Proud Iowan since 4/3/09
Not as sure about "proud" since 11/3/10 | 
05-07-2011, 03:49 PM
| | | | Pork tenderloin on the grill
Baked , actually nuked potatoes
Corn on the cob
Red velvet cake with buttercream frosting later on tonight. | 
05-07-2011, 03:54 PM
| | Registered User | | Join Date: Feb 2007 Location: Tyneside, UK | | | I cooked up a piece of salmon and mozarella in cream cheese sauce with tomatoes and fresh parsley.
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Mediocre Bassist Club #706 P&W Club #71 LGBT #26 Keyboardist #40 Quote:
Originally Posted by LowDown Hal Bass Players - Do It Deep | | 
05-07-2011, 04:01 PM
|  | Registered User | | | | | I had beef and chianti ravioli to use up and other bit's so I had that with a knock together tomato sauce with peppers, onion, garlic, basil, bit of salt/sugar and chili, was alright for what it was.
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05-07-2011, 04:13 PM
|  | Registered User | | Join Date: Dec 2010 Location: Manitowoc WI | | | Going out to dinner!
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G&L Club Member #406 Wisconsin Bassist Club #73 Fretless Club Member#706
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05-07-2011, 04:30 PM
|  | Registered User | | Join Date: Aug 2006 Location: Iowa | | Quote:
Originally Posted by Evil Undead | 
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LOG #242
Eden Club #93
Vegetarian Club #31
Blues Bass Players Club #32
Proud Iowan since 4/3/09
Not as sure about "proud" since 11/3/10 | 
05-07-2011, 05:20 PM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | Not sure yet, haven't thought that far ahead. We'll probably go out, and to our favorite Asian joint where I'll get Phad Thai.
-Mike | 
05-07-2011, 05:24 PM
| | Registered User Beta Tester: Source Audio. Hacker: Heavy Drone FX | | Join Date: Aug 2006 Location: Spokane, WA. | | | Wife is making curry vegetarian pizza,...dough from scratch,...probably have potato and carrots and aged white cheddar. Perhaps some cashews if I feel like going to the store and getting ripped off for friggen cashews.
Earlier this week I roasted some cornish game hens. Just bragging. They were good. | 
05-07-2011, 05:29 PM
|  | Registered User | | Join Date: Aug 2006 Location: Hooksett, NH | | | Grilled up a fresh Burger with some sharp Cheddar cheese, topped with chipotle BBQ sauce and pickles. With some BBQ chips.
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Please don't dominate the rap, Jack, If you got nothing new to say.
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05-07-2011, 08:28 PM
| | Registered User | | Join Date: Nov 2001 Location: California | | Why do you ask?
Do I win something if mine's the most disgusting?
OK, Brand-X cherry Pop-Tarts and pretzels from the dollar store.
Last week I made pigmeat curry and the cat got in my plate and rolled in it.
No, I'm not kidding.
Where's my prize?
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