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View Poll Results: Favorite style of BBQ? | |
Vinegar based (North Carolina style)
|    | 9 | 19.57% | |
Mustard based (South Carolina style)
|    | 5 | 10.87% | |
Tomato based (KC Style)
|    | 10 | 21.74% | |
Beef (Texas style)
|    | 19 | 41.30% | |
Carrot (TB style)
|    | 3 | 6.52% |
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09-06-2011, 12:10 PM
|  | Registered User
Owner/Retailer: Jive Sound | | Join Date: Jan 2003 Location: Alexandria,VA | | | What's Your Favorite Style of BBQ?
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After being in the Carolinas, and overdosing on BBQ, I was wondering what style of BBQ folks like the best. |
09-06-2011, 12:11 PM
|  | Registered User | | Join Date: Jan 2007 Location: Harpers Ferry WV | | | I like some NC style, but Brazilian is tasty too. |
09-06-2011, 12:14 PM
|  | Registered User | | Join Date: Dec 2007 Location: San Diego/LA | | | This saturday we played a friend's BBQ Challenge. 6 teams made ribs, pulled pork and tri-tip for awards and bragging rights. It was heaven, but I was a road slug on the second set after eating (3 kegs, 8 x 30 packs of Coors Light and they still went for more). NC style is my favorite.
We played Sat night as well and I was gastro-recovered but still smelling smoke on my strap this morning! |
09-06-2011, 12:17 PM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | Beef for me, I do not consume pork products.
-Mike |
09-06-2011, 12:51 PM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | I loves me some KC style, but SC is mighty fine as well. I do like good TX style BBQ as well (They have some spicy ***kickin sauce!), but I have a had poorly prepared beef ribs before so points come off for that.
Brisket is where you separate the men from the boys in BBQ. I have had some nasty BBQ brisket, and I have had some awesome BBQ brisket, but I have never experienced a brisket that I didn't feel strongly about. It's either the best thing you've ever had in your mouth, or poo.
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Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
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09-06-2011, 12:55 PM
|  | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | | I like them all. Korean especially. |
09-06-2011, 12:56 PM
|  | Esteemed Nitpicker | | Join Date: Feb 2010 Location: A Galaxy Far, Far Away | | Quote:
Originally Posted by MJ5150 Beef for me, I do not consume pork products.
-Mike | Pigs actually do have a lot of personality.
I like beef or pork but the sauce has to be tomato based so I'm your average KC BBQ man. |
09-06-2011, 12:57 PM
|  | Serve the song... | | Join Date: Jan 2007 Location: Cincinnati/Dayton, Ohio | | Memphis style... 
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09-06-2011, 12:59 PM
|  | Registered User | | Join Date: Feb 2007 Location: Georgetown, IN (Louisville KY) | | | I like the dry rub style. Memphis style for sure. |
09-06-2011, 01:04 PM
|  | Superfast 2.0 | | Join Date: Aug 2008 Location: San Antonio, TX | | | Texas-style, gotta go with what I grew up with. |
09-06-2011, 01:13 PM
| | Registered User
Owner/Retailer: Jive Sound | | Join Date: Jan 2003 Location: Alexandria,VA | | Quote:
Originally Posted by metallicafan18 I like the dry rub style. Memphis style for sure. | Holy crap, how could I forget wonderful dry rub. I must beg for forgiveness for this sin.
Any way I can edit this poll? |
09-06-2011, 01:16 PM
| | Registered User | | Join Date: Nov 2006 Location: Belleville,New Jersey USA | | | TN dry rub when I visited Memphis best ribs I have ever tasted! |
09-06-2011, 01:18 PM
|  | Registered User | | Join Date: Jan 2011 Location: Los Angeles, CA | | Quote:
Originally Posted by MakiSupaStar I like them all. Korean especially. | the this.
op guy you look korean whats the deal how can you leave out kbbq |
09-06-2011, 01:21 PM
| | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | | This thread is obviously the fail. |
09-06-2011, 01:29 PM
| | Registered User
Owner/Retailer: Jive Sound | | Join Date: Jan 2003 Location: Alexandria,VA | | Quote:
Originally Posted by chuck norriss
op guy you look korean whats the deal how can you leave out kbbq
| I was sticking with American BBQ, and for many BBQ=pork.
Unfortunately, I can't seem to edit this poll to add more choices. |
09-06-2011, 01:32 PM
|  | ~ | | | | | South Caroline style for me...but I would eat any of the other styles and by god, I would like it!
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09-06-2011, 01:38 PM
| | Registered User | | Join Date: Jun 2007 Location: Ypsilanti, MI 48197 | |
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09-06-2011, 01:40 PM
| | Registered User | | Join Date: Sep 2011 Location: Los Angeles | | | Texas, however I do have a huge sweet spot for pulled pork. |
09-06-2011, 01:41 PM
| | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | Quote:
Originally Posted by aborgman | Good choice on Gates. We have some in the fridge, then my wife found an old episode of Martha Stewart (pre-prison) where her and Ollie Gates made the rub and sauce. So now we make our own.
-Mike | | Thread Tools | Search this Thread | | | | 
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