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03-21-2011, 01:06 PM
| | Registered User | | Join Date: Jan 2007 Location: Close enough to San Fran | | | Whats your ideal...
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Sandwich? For me a pound of tri-tip, covered in melted sharp cheddar cheese, slathered in barbecue sauce, and topped of with a hearty portion of onion rings built on a fresh dutch crunch roll = pure win. 
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SO %!@# BROKE" BASSISTS CLUB MEMBER #3
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03-21-2011, 01:11 PM
| | Registered User | | Join Date: Oct 2008 Location: Toronto, Ontario, Canada | | | Myself and two chicks.
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You gotta be unstoppable, un-karate-choppable. Quote:
Originally Posted by MatticusMania  Im slightly turned on by your cleaver stroking anime girl avatar. | |
03-21-2011, 01:12 PM
| | Registered User | | Join Date: Sep 2006 Location: Birmingham, UK | | Here is a textual representation:
Brown bread
Butter
a drop of hot sauce
Gherkins
Olives
A little more lettuce
Cheddar (I prefer sliced to grated)
A little more black pepper
Salami
Ham
Lettuce (to seperate the meat from the bottom slice)
Black pepper
A little peanut Butter
A little Marmite
Butter
Brown bread
Takes some time to assemble, and it's important not to overdo it on any one ingredient, but it will well and truly blow your mind if you get the balance right. 
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Every ding has a story. Team Trace Elliot #3 Christian P&W bassist #97 EHX club #23 Boss rocks! club #17 British bassist #68 Quote:
Originally Posted by Relic That's your masterly-bated fish hook. | |
03-21-2011, 01:19 PM
| | Registered User | | Join Date: Jan 2009 Location: GTA, Ontario | | | My ideal sandwich in order of ingredients
French bread
tomatoes
cheddar cheese
lettuce
bacon
ham
mustard (honey, sweet, normal)
French bread
Put it all in the oven for a bit for a light toasting. Aww yeah.
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In jazz, it's a tribute. In pop, it's a sample. In Classical music, it's fraud.
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03-21-2011, 01:20 PM
| | Registered User | | Join Date: May 2004 Location: Northern Virginia | | | cuban.
/thread
__________________ don't ask me what wood produces XYZ tone ...I JUST DON'T KNOW! http://www.ramirezbass.com got mid-hump®? WENGE FOR QUEBEC, DANG IT! |
03-21-2011, 01:21 PM
| | Registered User | | Join Date: Dec 2005 Location: Millcreek Township, UT | | | Peanut butter and bacon.
__________________ Quote:
Originally Posted by Kwesi Atoz, forever the inside spoon. | Rickenbacker #19, Mediocre Bassist #3, Mark Wilson Fail #Onion
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03-21-2011, 01:24 PM
| | Registered User | | Join Date: Jan 2007 Location: Close enough to San Fran | | Quote:
Originally Posted by Atoz Peanut butter and bacon. | thats a strange one, but I'd try it!
BTW, almost didn't recognize you without avatar.... 
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SO %!@# BROKE" BASSISTS CLUB MEMBER #3
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03-21-2011, 01:26 PM
| | Registered User | | Join Date: Feb 2009 Location: Here we are... | | | Wish.
__________________ Quote:
Originally Posted by Phalex generic gigantic ice breaking schlong | Quote:
Originally Posted by MakiSupaStar generic gigantic ice-breaking schlong | |
03-21-2011, 01:29 PM
| | Registered User | | Join Date: Dec 2005 Location: Millcreek Township, UT | | Quote:
Originally Posted by ShredderMaximus thats a strange one, but I'd try it!
BTW, almost didn't recognize you without avatar.... | Crap... I need to re-up my membership!
EDIT: There... all better.
__________________ Quote:
Originally Posted by Kwesi Atoz, forever the inside spoon. | Rickenbacker #19, Mediocre Bassist #3, Mark Wilson Fail #Onion
Last edited by Atoz : 03-21-2011 at 01:45 PM.
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03-21-2011, 01:31 PM
| | Registered User | | Join Date: Jan 2007 Location: Close enough to San Fran | | Quote:
Originally Posted by 5StringBlues Wish. | ummmm, elaboration please?
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SO %!@# BROKE" BASSISTS CLUB MEMBER #3
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03-21-2011, 01:36 PM
| | Registered User | | Join Date: Feb 2009 Location: Here we are... | | Quote:
Originally Posted by ShredderMaximus ummmm, elaboration please? | :35 goes good with a ricochet biscuit..... YouTube - Blues Brothers - Rubber Biscuit
__________________ Quote:
Originally Posted by Phalex generic gigantic ice breaking schlong | Quote:
Originally Posted by MakiSupaStar generic gigantic ice-breaking schlong | |
03-21-2011, 01:36 PM
| | | | Finally a decent thread on this site...
My wife makes an awesome Reuben....the bread is Pumpernickel and soaked in butter before cooked. Sauerkraut, thousand island and aged Swiss...damn awesome! |
03-21-2011, 01:46 PM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | Some crunchy peanut butter and a banana on fresh wheat ranks up there high for me.
-Mike |
03-21-2011, 01:54 PM
| | Registered User | | Join Date: Jan 2007 Location: Close enough to San Fran | | Quote:
Originally Posted by Sam Hain Finally a decent thread on this site...
My wife makes an awesome Reuben....the bread is Pumpernickel and soaked in butter before cooked. Sauerkraut, thousand island and aged Swiss...damn awesome! | Thanks, its a topic very near and dear to my heart. 
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SO %!@# BROKE" BASSISTS CLUB MEMBER #3
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03-21-2011, 02:22 PM
| | Registered User | | Join Date: Jun 2007 Location: Takoma Park, MD (DC) | | | Turkey, avocado, swiss cheese, onion, tomato, yellow peppers, on some nice thick sourdough bread. |
03-21-2011, 02:25 PM
| | Registered User | | Join Date: Jan 2007 Location: Close enough to San Fran | | Also something has to be said about a good tuna melt with cheddar on a good strong rye. I'm not typically a rye guy but in this case its just magical.
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SO %!@# BROKE" BASSISTS CLUB MEMBER #3
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03-21-2011, 02:37 PM
| | Registered User | | Join Date: May 2010 Location: Los Angeles, CA | | I must get out of this thread. I have gotten serious with my diet to lose a few, and this is making my mouth water. 
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My wife told me she is afraid of the dark. Then she saw me naked, and now she's afraid of the light! Heeeeey!
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03-21-2011, 02:41 PM
|  | Esteemed Nitpicker | | Join Date: Feb 2010 Location: A Galaxy Far, Far Away | | | Is this the return of 5SB? Good to have you back!
For me, either double decker corned beef on rye, both extra greasy with a smidge of ketchup (it may sound weird but follow this with a chocolate shake and you'll reach foodvana) or deboned beef rib on a roll with lots of bbq sauce. |
03-21-2011, 02:44 PM
| | Registered User | | Join Date: Jan 2007 Location: Close enough to San Fran | | Quote:
Originally Posted by tastybasslines I must get out of this thread. I have gotten serious with my diet to lose a few, and this is making my mouth water. | No need to feel left out! This guys done alright! 
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SO %!@# BROKE" BASSISTS CLUB MEMBER #3
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03-21-2011, 02:45 PM
|  | Friends, Romans, Bass Players... | | Join Date: Nov 2007 Location: Spencer, MA, USA | | Pretty simple for me.
Jewish Rye bread
hot mustard
a ton of Montreal Smoked Meat
A kosher dill pickle on the side
Pure heaven! 
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Hofner Group #34, Canadian Club #137, Le Club des Francophones No. 12, Straight-Forward Bassist club #4, Squier Affinity Club #11, 50+ Club #16. Go in, lay it down, and get out.
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