Whiskey Fans, Bacon Fans, Check This Out.

[Darkstrike]

I got a mad fit and went cooking.

Boiled me up a nice big lump of bacon, chopped it into bitesized chunks, soaked it in a whiskey marinade for a few hours, and wok fried it in it's own marinade. FWIW, I used Gentleman Jack in the marinade.

Mighty tasty.

[jp58]

That's a sweet bowl of lucky charms.

Reminded me of the Epic Meal Time: Booze for Breakfast bit.

[Darkstrike]

Originally Posted by jp58

That's a sweet bowl of lucky charms.

Reminded me of the Epic Meal Time: Booze for Breakfast bit.

I just Googled that...... my word, my bloody word.

[groooooove]

mmmmmmmmmmmmm

[pedroims]

how you made the marinate? just whiskey?

[Darkstrike]

I used a pack of Weber Southern Whiskey Marinade, heh, should have said in the OP.

[jp58]

Originally Posted by Darkstrike

I just Googled that...... my word, my bloody word.

I want to do that soo bad, but I know how much awesome music gear I know I'm missing out on by dropping $200 on liquor just to make breakfast out of it.