Wing Sauce Recipies

anyonefortennis · #1 10-13-2009, 09:07 AM

So at work all of the different departments put on a BBQ once a month and it's our turn. We decided to do a "wing bar" and I volunteered to make a few different sauces.

I'll probably do 5 or 6. Buffalo, BBQ, Teriaki, Garlic Parm, and the other usual suspects.

Anyone have any good recipes? I know there are some good cooks here in TB!

Kosko · #2 10-13-2009, 09:55 AM

Buffalo is literally Franks Hot and Butter in a 1 to 1 ratio. Don't mess around around with breadcrumbs or anything with this style. Just fry and toss in franks hot and butter.

tink9975 · #3 10-13-2009, 11:09 AM

I like to do the Franks recipe but add a few cloves of minced garlic and a few tablespoons of Pikapeppa Sauce. Gives it a little more flavor.

Or you could try La Brea Tar Pit Wings
just dont burn them

DigMe · #4 10-13-2009, 02:51 PM

I also like the Frank's and butter recipe. This standard style of hot wings has always been my favorite over all the fancier flavors that you find at the wing shops.

bc

**Thor** · #5 10-13-2009, 02:57 PM

I make a sauce with Frank's using the following proportions.

1/2 Franks
1/4 Kikkoman Teryaki Sauce.
1/4 Balsamic Vinegar

1 sploot of Lemon Juice for a lttle brightness.

I add 2 Tsp of Minor's Beef base. I make it in the big Franks
bottle. Good stuff.

lunarpollen · #6 10-13-2009, 04:35 PM

For Buffalo sauce, it's not a 1 to 1 ratio; it's 2 to 1, Frank's to butter. If you want spicier, just add Tabasco.

toytech · #7 10-13-2009, 04:39 PM

Just marinate them in sriracha hot sauce, the one with the rooster. Oh yeah.

anyonefortennis · #8 10-13-2009, 06:11 PM

Thanks gentlemen!