Your favorite hot sauces?

[Vince S.]

What are some of your favorite hot sauces?

I personally like Tobasco Original on almost anything, especially pasta. Siricha goes well on most Asian ethnic foods.

[BassAgent]

Tabasco and piri piri!

[fenderhutz]

Anything Walkerswood. mmmmm

[davedamage]

i like the el yucateco green habenero on damn near anything, and that's stuff is pretty hot.

i really, really want to order this:
http://extremefood.com/product.php?id=12

[bonzo4880]

i used to be a big tabasco fan, but i discovered this stuff called cholula at a chain burrito place near my house called qdoba. It has more flavor and a nice level of intensity, just right for me.

[fatbassjazzer]

Franks Red Hot is my favorite.

[KeithBMI]

Devil's Revenge.



Just a few drops and things get a little hotter.

[Baryonyx]

Jonkanoo (sp?) Jamaican Jerk sauce. Absolutely incredible.

[James Hart]

http://en.wikipedia.org/wiki/Cholula_hot_sauce <-- what I buy

[Bryan316]

Oh yeah. Explosion Sauce. \m/

[wilser]

This is some really GOOD stuff.

El Yucateco

[Wizardgoleman]

Originally Posted by James Hart

http://en.wikipedia.org/wiki/Cholula_hot_sauce <-- what I buy

+1 i love this stuff great flavor with nice heat

[Linas]

I use Srirachia on most everything.

[Rodent]

I am a former Tobasco fan who discovered that hot sauces can have heat and also flavor during my near permanent travel to New Orleans and the South East

depending on local availability I now use either Frank's Red Hot or Lousiana Brand


but Tobasco still has cooler neck ties than Frank's and/or Lousiana

all the best,

R

[Jeremy Crockett]

Originally Posted by James Hart

http://en.wikipedia.org/wiki/Cholula_hot_sauce <-- what I buy

Gotta agree. Right balance of heat and flavor. Frankly I don't like stuff that's too hot and overpowering.

For Asian food Sriracha is a must:

[Rodent]

OM -

indeed, that is incredible chili sauce. I like the garlic chili version even better - the perfect compliment to breakfast eggs and hashbrowns

R

[HollowBassman]

Originally Posted by wilser

This is some really GOOD stuff.

El Yucateco

I've never tried that brand, but just looking at it makes me think that it's the kind that you'll regret a couple hours later.

[spade2you]

I've used Crazy Jerry's Mustard Gas to add to my nacho sauce. I once added too much and had to chug 3 Coronas to put out that fire.

[embellisher]

For cooking hot, it is hard to beat this.



For cooking mild, with lots of flavor, I love this.



For table use, hot, this is decent.



For table use, medium, this is good


Everybody should have a bottle of this on the table. Nice flavor, and people who don't like hot stuff can handle it too.

[Flabby1]