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11-18-2011, 09:06 AM
| | Registered User | | Join Date: Jun 2006 Location: Minnesota | | | Your favorite pizza toppings
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does not matter what the crust is....I have been liking pepperoni, green olives, mushroom lately. |
11-18-2011, 09:11 AM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | Pepperoni is all for me. Now and then I can be talked into adding onion and bell peppers.
-Mike |
11-18-2011, 09:11 AM
| | Registered User | | Join Date: Apr 2007 Location: Anasleim, CA | | | Pepperoni and mushroom! But garlic and clams is good too! |
11-18-2011, 09:12 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | I'm a huge sausage kinda guy. Mushrooms, and onions rock as well.
My wife likes that Hawaiian crap with the pineapple on it. I discovered that the thing that works best with pineapple on pizza is jalapeņo slices. The heat works very nicely with the sweet.
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Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | |
11-18-2011, 09:16 AM
| | | | Sausage, Mushrooms, and onions is my go to pizza. |
11-18-2011, 09:17 AM
| | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | Quote:
Originally Posted by renobassman Sausage, Mushrooms, and onions is my go to pizza. | My brutha!
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Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | |
11-18-2011, 09:18 AM
| | | I like mushroom and meatballs.
Wife like broccoli and anchovies
Son likes sausage and pepperoni.
Daughter likes plain.
The pizza place is used to getting strange mix-and-match orders from me.
I usually also liberally spice up my slices with fresh ground pepper, oregano, maybe a little basil and grated cheese.
Recently my son turned me on to slices topped with cold cheese (the cheese they bake into the pies that is). There's an all night pizza place right across the street from one of our regular gigs. Pizza with cold cheese and a coke at 2am after a gig cannot be beat 
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Last edited by Gaius46 : 11-18-2011 at 09:21 AM.
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11-18-2011, 09:20 AM
| | Registered User | | Join Date: Feb 2005 Location: Edinburgh & Dundee, Scotland | | Quote:
Originally Posted by MJ5150 Pepperoni is all for me. Now and then I can be talked into adding onion and bell peppers.
-Mike | Word Quote:
Originally Posted by Phalex I'm a huge sausage kinda guy. | Not what your wife was saying . . . 
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11-18-2011, 09:20 AM
| | Registered User | | Join Date: Mar 2009 Location: Austin, TX | | | Sausage, Mushrooms, Black Olives, Pepperoni is the standby.
I don't discriminate though. I like everything but pineapple and anchovies (only because I've never tried.)
I used to love Hawaiian pizza when I was a kid though... Weird.
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Bassists with Beards #168 Quote:
Originally Posted by ShredderMaximus MAXIMUM MAXIMUS TO THE MAX!!!!  | |
11-18-2011, 09:23 AM
| | Registered User | | Join Date: Apr 2007 Location: Anasleim, CA | | Quote:
Originally Posted by dozicusmaximus Sausage, Mushrooms, Black Olives, Pepperoni is the standby.
I don't discriminate though. I like everything but pineapple and anchovies (only because I've never tried.)
I used to love Hawaiian pizza when I was a kid though... Weird. | Anchovies aren't horrible. A bit salty and oily, but actually not as bad as it sounds. |
11-18-2011, 09:24 AM
| | Registered User | | Join Date: Jun 2010 Location: KY | | | Anything but fruit or chicken. Anchovies are a favorite if my eating partner has a sophisticated enough palatte to appreciate them.
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11-18-2011, 09:25 AM
| | Registered User | | Join Date: Mar 2009 Location: Austin, TX | | Quote:
Originally Posted by elgecko Anchovies aren't horrible. A bit salty and oily, but actually not as bad as it sounds. |
If they were on a pizza I would eat it. haha
I just never think to order them.
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βΘИΞКЯŲŜĦĪИĞ/ŜЌЦĿŁ ΜΔŞΗĨИĠ #137
Bassists with Beards #168 Quote:
Originally Posted by ShredderMaximus MAXIMUM MAXIMUS TO THE MAX!!!! | |
11-18-2011, 09:33 AM
|  | Registered User | | Join Date: Apr 2003 Location: Madison, NJ | | | Sausage, green pepper and onion. I just have a hard time putting fungus (mushrooms) on a pizza.
Either that or sausage and bacon...
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11-18-2011, 09:41 AM
| | Registered User | | Join Date: Feb 2009 Location: Here we are... | | Sausage and mushroom.
In the past few years tho,I've become very tired of alot of the foods I grew up eating.So now my pizza tastes have changed a bit.
I usually get a "Mediterranean style" ( feta,artichoke,sundried tomatoes,black olives,etc.) or a "Greek style". (feta,olives,gyro meat)
And roasted garlic.Lot's and lots of garlic!
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11-18-2011, 09:43 AM
| | Registered User | | Join Date: Jan 2005 Location: Wantagh, New York | | | Buffalo chicken with jalopenos. Possibly some added hotsauce on top.
I have a deathwish. |
11-18-2011, 09:43 AM
| | Registered User | | Join Date: Jun 2007 Location: Takoma Park, MD (DC) | | | Mushrooms, sun-dried tomatoes, artichoke hearts, banana peppers, roasted garlic ...
Mmm. Pizza. |
11-18-2011, 11:02 AM
|  | Registered User | | | | | Roasted garlic, black and green olives, button mushrooms, sauteed vidalia onions, sun dried tomatoes or romas, linguica sausage, prosciutto, and spicy Italian sausage. Light red sauce with a crap ton of mozzarella.
Same basic ingredients as above sans the proteins with the addition of artichoke hearts and green bell peppers. Add grilled chicken and bacon with a garlic pesto sauce and the same crap ton of cheese.
My go to pizzas |
11-18-2011, 11:06 AM
|  | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | | White (alfredo) sauce with mushrooms and spinach.
Or regular red sauce with green pepper and onion.
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11-18-2011, 11:08 AM
| | Registered User | | Join Date: Nov 2006 Location: Belleville,New Jersey USA | | | Shrimp scampi |
11-18-2011, 11:14 AM
| | Registered User | | | | Quote:
Originally Posted by MatticusMania White (alfredo) sauce with mushrooms and spinach.
Or regular red sauce with green pepper and onion. | put marinaded artichoke hearts and brined green olives on that and it's YUMMY! My no meat go to. | | Thread Tools | Search this Thread | | | | 
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