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Originally Posted by Jake deVilliers Right next to 'Great English Cuisine' ! |
Or maybe Scottish. Mike Myers says that it's his theory that all Scottish cuisine was based on a dare.
Edit: But in defence of British cuisine, I must say that I could live quite happily on British pub fare, I think. (Although it may be a short life; no comment as to the health benefits.) Full English breakfast, Fish 'n' chips, steak 'n' ale pie, scotch eggs, shepherd's pie, Sunday roast, Cornish pasties, ploughman's lunch, and my favorite: bangers 'n' mash. And, of course, a pint or two of a great local cask ale must go with any of these.
The no. 1 bangers 'n' mash? Served at the Sloop Inn (est. 1312) in St. Ives, Cornwall. Their onion, red-wine gravy is stupendous.