Originally Posted by TMFoodBass
I have the pork loin and a sansamp bddi. I run the pork loin before the sansamp as an always on mild od since I use the bddi as a DI and i'm not a fan of the overdrive of the sansamp.
I run all other effects before the pork loin, but it's really a matte of taste and what you're planning on using the pork loin for. If you're using it as an always on, i'd put it just before the preamp, otherwise experiment with it.
that's the way im gonna go too. after everything, before the BDDI.
Can you tell me the amount of BDDI's drive u are using? I have the same opinion about it. its not my fav, but i think before 10 o'clock it kinda kills that warm sound this pedal can produce