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11 Amazing Facts about the McDonald's McRib

Discussion in 'Off Topic [BG]' started by Richland123, Dec 17, 2012.


  1. Richland123

    Richland123

    Apr 17, 2009
  2. pocketgroove

    pocketgroove

    Jun 28, 2010
    Detroit
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  4. Tony Flow MMMM

    Tony Flow MMMM

    Dec 4, 2012
    Quick here come the McDonald's nazi's!!
     
  5. Eww and yum!

    Except in Japan when they offer it, they add lettuce and have no pickles. And when you ask for pickles they say it's impossible :/
     
  6. Spatial

    Spatial

    Oct 30, 2012
    Geez, and I thought the Double Down looked disgusting
     
  7. hover

    hover

    Oct 4, 2008
    mmm, aerated and congealing injection molded pork foam....it's the sauce!

    so gross.
     
  8. Munjibunga

    Munjibunga Total Hyper-Elite Member Gold Supporting Member

    May 6, 2000
    Groom Lake, NV
    Disclosures:
    Independent Contractor to Bass San Diego
    I had one about 15 years ago, and the chewy, rubbery, molluscy texture almost made me gag. No matter how much sugar you put in the barbeque sauce, there's no salvation. I've never had one since.
     
  9. Bloodhammer

    Bloodhammer Twinkle Twinkle Black Star

    Jul 7, 2009
    Basstalk247.com
    I expected them to be worse...
     
  10. Ziltoid

    Ziltoid

    Apr 10, 2009
    Canada
    I never had one.
     
  11. Spatial

    Spatial

    Oct 30, 2012
    I just don't understand getting ribs from a fast food joint in the first place. If you want BBQ wouldn't you go to, or at least want to go to, an actual BBQ restaurant? To me getting BBQ from mcdonalds is like getting an instrument from walmart?:eyebrow:
     
  12. fdeck

    fdeck Supporting Member

    Mar 20, 2004
    Madison WI
    Disclosures:
    HPF Technology: Protecting the Pocket since 2007
    It's not ribs.
     
  13. Spatial

    Spatial

    Oct 30, 2012
    haha I know, just trying to draw a similarity between the cheap stuff Mcdonalds uses for their "ribs", and the cheap parts in department store instruments. :) Allow me to rephrase, if you want ribs, wouldn't you want actual ribs, not a cheap imitation?
     
  14. Bloodhammer

    Bloodhammer Twinkle Twinkle Black Star

    Jul 7, 2009
    Basstalk247.com
    It's just completely offal.
     
  15. McRibbed for her pleasure . . .

     
  16. Bloodhammer

    Bloodhammer Twinkle Twinkle Black Star

    Jul 7, 2009
    Basstalk247.com
    You're on a roll today, Mohawk!
     
  17. Haha, thanks, having a good day or a borderline mental collapse, spent too long cooped up inside! :D
     
  18. placedesjardins

    placedesjardins

    May 7, 2012
    ...According to an article from Chicago magazine, which cites a 1995 article by Mandigo, "restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs...

    I'm okay with those ingredients.
     
  19. TBird1958

    TBird1958 As a matter of fact....I am your Queen!

    Mar 13, 2008
    Seattle Washington
    Disclosures:
    Endorsing Artist Mike Lull T Bass pickups
    I love The Simpsons take on it..................

     
  20. Strat-Mangler

    Strat-Mangler Banned

    Aug 15, 2010
    The video displaying the mistreatment of pigs was hard to watch.

    Always hated McDonald's. Didn't think it was possible to hate them more than I did, but I was once again wrong.
     
  21. Figjam

    Figjam

    Aug 5, 2003
    Boston, MA
    vegan post:

    all cows,chickens,pigs,and turkeys are mistreated. This is no exception. If you are appalled by that video, there are endless more all over the country.
     



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