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Anyone BBQing?

Discussion in 'Off Topic [BG]' started by Codger, Jan 4, 2014.

  1. Codger

    Codger Supporting Member

    Apr 13, 2008
    8 lb of short ribs going on the WSM tomorrow around noon. I anticipate a five hour cook, Texas style low and slow at 225F. The prep will include a dry rub and the cook will be with cherry smoke wood. She will pick the sides. It should be something like this when done.

    More pics to follow.

  2. two fingers

    two fingers You tahkin 'uh me? Yeah, you. You tahkin 'uh me? Supporting Member

    Feb 7, 2005
    Eastern NC USA
    I grill at least twice a week (even in the dead of winter). That's some pretty meat you have there. Enjoy!
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  4. Too much snow here to BBQ. That and they aren't aloud at my apartment complex:/

  5. Codger

    Codger Supporting Member

    Apr 13, 2008
    Meat is prepped and on the cooker...


  6. Codger

    Codger Supporting Member

    Apr 13, 2008
    All done after about five hours. We served them up with a Carolina Mustard sauce. Good stuff.

  7. Bufalo

    Bufalo Funk in the Trunk Supporting Member

    Jan 6, 2005
    Harrisburg, PA
    Nice work. Nothing but freezing rain and temps in the 20's here, but by spring I'll be back in action. Wife bought me a One-Touch Gold for Christmas that may replace both my existing 18" no-name kettle and my Brinkmann smoker. Lots of charcoal to be burned this summer!
  8. corndog


    Jul 20, 2012
    Ontario, Canada
    nice job!

    I BBQ year round, rain/snow/sun/moon.

    I really don't like slab meat cooked on anything other than a BBQ.

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