I have a 4 pound brisket here. The directions on the package say to put it in a big pot, cover with water, bring to a boil and then simmer for 2 1/2 hours. Then my wife says, "Why don't you put it in the slow cooker?" which sounded like a great idea. So, do I follow package directions or go for glory and put it in the slow cooker? If I do put it in the slow cooker, what do I cook it in? Anything I should add to it? Tips and tricks people!