People like to eat Asian food with chopsticks, no matter how ill-practiced they are at using them, or the availability of standard utensils. Do noodle dishes taste better when consumed with chopsticks? Why not use them on spaghetti? Are we feigning worldliness with clumsy food intake? If so, who are we trying to fool? If it's "fun," why limit ourselves to the occasional themed restaurant and use alternative utensils regularly? Discuss.