1. A Supporting membership is required to post items for sale in the classifieds

  2. Welcome to TalkBass, the Premier Bass Player Community and Information Source. Register a 100% Free Account to post and unlock tons of features.

  3. Please Read:Classifieds Rules, Usage Agreement, and FAQ for info on bumping, marking SOLD, and more.

FS: BlueTube, Zoom B3, WH Pork Loin

Discussion in 'For Sale: Effects and Pedals' started by nshuman, Mar 5, 2014.


Thread Status:
Not open for further replies.
  1. nshuman

    nshuman Supporting Member

    Joined:
    Sep 4, 2012
    Location:
    Montreal, Qc, Canada
    !Fire Sale!

    I have realized that some pedals will not make it back on my board any time soon. So, here it goes...

    Only the Pork Loin is left!

    -Way Huge Pork Loin: [DEL]95[/DEL] [DEL]90[/DEL]85$. Great condition, velcro on back.

    [DEL]-B.K. Butler Blue Tube: [DEL]120[/DEL] [DEL]115[/DEL][DEL]110[/DEL] 105$. Great condition, couple of paint chips, the high pot is a bit scratchy, sounds great.[/DEL] SOLD

    [DEL]-Zoom B3: 140$. Just a tiny scratch. Velcro on the bottom. Comes with original box and power supply.[/DEL] SOLD

    [​IMG]

    All prices are paypal'd and shipped conus and Canada. All pedals ship from Canada. I am not really interested in trades right now unless it's for a short scale or medium scale bass.

    The MSLP Phaser is listed in another thread.
     
  2. dcurran

    dcurran

    Joined:
    Oct 21, 2011
    Location:
    Charlotte, NC
    What kind of OD is the Pork Loin?
     
  3. nshuman

    nshuman Supporting Member

    Joined:
    Sep 4, 2012
    Location:
    Montreal, Qc, Canada
    Kind of tubey. It can do very low gain mild, and also higher gain fizzy. Keeps your low end intact.
     
  4. nshuman

    nshuman Supporting Member

    Joined:
    Sep 4, 2012
    Location:
    Montreal, Qc, Canada
    One last bump. I am thinking I should just keep the Pork Loin at this point.
     
  5. Register to disable this ad
  6. nshuman

    nshuman Supporting Member

    Joined:
    Sep 4, 2012
    Location:
    Montreal, Qc, Canada
    Keeping the Pork Loin!
     

Thread Status:
Not open for further replies.

Share This Page