1. Welcome to TalkBass 2014! If you're new here, we just went through a major site upgrade. Please post all concerns and bugs to the Forum Usage Issues forum. We will be monitoring that forum. Thank you for all of your feedback.

    The TB Android app is working, you may need to uninstall/reinstall. The iPhone app is now updated and should work after you upgrade. TalkBass is responsive to any screen size, so we recommend using your mobile browser for full functionality.

    Please read the TalkBass 2014 FAQ for lots of great info on the new software.

FS: BlueTube, Zoom B3, WH Pork Loin

Discussion in 'For Sale: Effects and Pedals' started by nshuman, Mar 5, 2014.

Thread Status:
Not open for further replies.
  1. nshuman

    nshuman Supporting Member

    Rating - 100%
    13   0   0

    Joined:
    Sep 4, 2012
    Likes Received:
    12
    !Fire Sale!

    I have realized that some pedals will not make it back on my board any time soon. So, here it goes...

    Only the Pork Loin is left!

    -Way Huge Pork Loin: [DEL]95[/DEL] [DEL]90[/DEL]85$. Great condition, velcro on back.

    [DEL]-B.K. Butler Blue Tube: [DEL]120[/DEL] [DEL]115[/DEL][DEL]110[/DEL] 105$. Great condition, couple of paint chips, the high pot is a bit scratchy, sounds great.[/DEL] SOLD

    [DEL]-Zoom B3: 140$. Just a tiny scratch. Velcro on the bottom. Comes with original box and power supply.[/DEL] SOLD

    [​IMG]

    All prices are paypal'd and shipped conus and Canada. All pedals ship from Canada. I am not really interested in trades right now unless it's for a short scale or medium scale bass.

    The MSLP Phaser is listed in another thread.
  2. dcurran

    dcurran Supporting Member

    Rating - 100%
    9   0   0

    Joined:
    Oct 21, 2011
    Likes Received:
    0
    What kind of OD is the Pork Loin?
  3. nshuman

    nshuman Supporting Member

    Rating - 100%
    13   0   0

    Joined:
    Sep 4, 2012
    Likes Received:
    12
    Kind of tubey. It can do very low gain mild, and also higher gain fizzy. Keeps your low end intact.
  4. nshuman

    nshuman Supporting Member

    Rating - 100%
    13   0   0

    Joined:
    Sep 4, 2012
    Likes Received:
    12
    One last bump. I am thinking I should just keep the Pork Loin at this point.
  5. nshuman

    nshuman Supporting Member

    Rating - 100%
    13   0   0

    Joined:
    Sep 4, 2012
    Likes Received:
    12
    Keeping the Pork Loin!
Thread Status:
Not open for further replies.

Share This Page