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pasta, the next day

Discussion in 'Off Topic [BG]' started by mike phillips, Jul 3, 2013.

pasta, the next day

Poll closed Jul 10, 2013.
  1. im with ya brother, cold, right out of the fridge

    12 vote(s)
    44.4%
  2. no way, i have to heat it

    15 vote(s)
    55.6%
  1. I like it cold right out of the fridge for breakfast. how about you?
     
  2. MatticusMania

    MatticusMania LANA! HE REMEMBERS ME!

    Sep 10, 2008
    Pomona, SoCal
    I hate leftovers.

    The only food that can still taste as good the next day is pasta.

    But cold? No thanks.
     
  3. MJ5150

    MJ5150 Terrific Twister

    Apr 12, 2001
    Lacey, WA
    Spaghetti sure, others not so much.

    -Mike
     
  4. im with you on not likin leftovers. I do love my pasta...anytime.
     
  5. hypapanuse

    hypapanuse Banned

    Apr 2, 2013
    +1 Had some cold for lunch.
     
  6. elgecko

    elgecko

    Apr 30, 2007
    Anasleim, CA
    Not a big fan of pasta.
     
  7. bmc

    bmc

    Nov 15, 2003
    Switzerland
    Both ways are good.

    In my younger days I'd fry the noodles in butter, then throw some flavoring on. Like quality stuff like ketchup.
     
  8. Mike M.

    Mike M.

    Feb 14, 2010
    Got to be heated up. Really brings the flavor out.

    Many times I've cooked up a big pot of sauce...and I'm talkin' THICK sauce that's loaded with mushrooms, Italian sausage, green peppers, onions and have eaten just the sauce (no pasta) with some bread and butter! It's the answer to life!!
     
  9. many a night supper has been a nice warm crusty piece of Italian bread sliced thick topped with shaved garlic, olive oil and fontinella cheese.
     
  10. Jim Nazium

    Jim Nazium Supporting Member

    Jun 19, 2007
    Takoma Park, MD (DC)
    I'll do cold pizza, but not pasta. Pasta need to be reheated.
     
  11. Make a fritatta. Pasta in a hot pan for a minute, scramble raw eggs and add. Cook gently, turning over once. Soooooooo good. This is what Italians do with extra pasta. Then they drive to the opera in their Lamborghini.
     
  12. Kinda an oddball pasta, but good lasagna is better leftover than it is fresh outta the oven.
     
  13. two fingers

    two fingers You tahkin 'uh me? Yeah, you. You tahkin 'uh me? Supporting Member

    Feb 7, 2005
    Eastern NC USA
    Preach on brother! Tell it!

    All about the next day, but gotta warm it up for me..... unless I'm hung over, then it's cold. And I hold the bowl against my aching head.
     
  14. Unrepresented

    Unrepresented Something Borderline Offensive Supporting Member

    Jul 1, 2006
    San Diego, CA
    We got rid of our microwave a couple years ago and I didn't use the thing for years before that. Anything I don't want to wait for the oven to reheat gets eaten at fridge temperature. I am pretty open minded at this point as to what's edible cold.
     
  15. tplyons

    tplyons

    Apr 6, 2003
    Madison, NJ
    Leftovers? Yes, please!

    Cold pasta? No way!

    And some fine delicacies like pasta sauces and chili are actually better on day two as the flavors meld in the fridge over night.
     
  16. Ziltoid

    Ziltoid

    Apr 10, 2009
    Canada
    I heat them but I wouldn't mind eating them cold if it were trouble to heat them.
     
  17. plong123

    plong123 All Your Bass Are Belong To Us Supporting Member

    Nov 19, 2012
    Columbus, Ohio, USA
    Mayaswell eat beefaroni straight from the can.
     
  18. Mark Wilson

    Mark Wilson Moderator Supporting Member

    Jan 12, 2005
    Toronto/Niagara Falls, Ontario
    Disclosures:
    Endorsing Artist: Levy's Leathers
  19. I'm with Mike on this one, it works, but only with spaghetti!
     
  20. DwaynieAD

    DwaynieAD Supporting Member

    Nov 20, 2010
    Mechanicsburg, PA
    no to both poll options.
     



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