Dismiss Notice

Welcome to TalkBass.com!

Register your free account to unlock features including:

  • Post messages or start new discussions
  • Send private messages to other members
  • Upload images and video to our gallery
  • Enter free giveaways
  • Get rid of this notice, and much more :)


Discussion in 'Off Topic [BG]' started by P. Aaron, Jan 17, 2014.

  1. P. Aaron

    P. Aaron Supporting Member

    I dig 'em. Always have. In water. If you're spending more than a buck a can, you're spending to much.

    Wash in container with white vinegar, enjoy with cheese & crackers, dry white wine.
  2. baba

    baba Supporting Member

    Jan 22, 2002
    3rd stone from the sun
    Yes. I prefer them in mustard though.
  3. Bloodhammer

    Bloodhammer Twinkle Twinkle Black Star

    Jul 7, 2009
    Shreveport, Louisiana
  4. Did you know that Sardines are also called Pilchard?
  5. Sponsored by:

  6. Basshappi


    Feb 12, 2007
    I like kippers better but sardines in mustard sauce are good. The ones in tomato sauce are good with a few splashes of tapito and a squeeze of lime.
  7. Phalex

    Phalex Semper Gumby Supporting Member

    Oct 3, 2006
    G.R. MI
    Theyre good in mustard, or hot sauce, but the smoked ones in oil are the best IMO.
  8. Milk


    Sep 16, 2013
    Montreal, Canada
    In grade school i used to sometimes bring some for lunch. That didn't make me popular. I used to try to gross girls out by picking them up by the tail and slowly lowering them into my mouth.
  9. embellisher

    embellisher Holy Ghost filled Bass Player Staff Member Supporting Member

    Yep. Like sardines, love kippers!
  10. Take a can of sardines in oil, and brush the oil on some crusty toasted bread. Then put the sardines on the bread, and cover with avocado and lime juice. Then coarsely grate some black pepper. :D
  11. Basshappi


    Feb 12, 2007
    Oh, that sounds good, I'll give that at try.
  12. Phalex

    Phalex Semper Gumby Supporting Member

    Oct 3, 2006
    G.R. MI
    I think I might love you!
  13. Saltines in oil are great, as is pickled herring.
  14. Gorn Captain

    Gorn Captain Supporting Member

    Dec 15, 2011
    Queens, NY
    I am currently inebriated and I agree. I have the boozin munchies and coincidentally a can of delicious mustardy sardines in the cupboard, but I think it's best to save them for another day. That is all. Good night.
  15. placedesjardins


    May 7, 2012
    I love sardines on olive oil. I'll eat that with toast or breadsticks.
  16. I LOLd

    I haven't had that in years, but I remember throwing tater tots in the oven and passing out...several times. Wake up hours later in a smoky house with little black nuggets in the oven. Back in the days before smoke alarms.
  17. Packed in a can like fat women in a bingo hall.
  18. freatles


    Jan 9, 2014
    sardines - or mackerel!
  19. My Mom would serve us beans and sardines for lunch when we were kids. Loved it!
  20. I love sardines too - but I confess to taking the spinal cord out. Just don't like the crunch.

    Current favorite is the $1 per tin Chicken of the sea lightly smoked in oil. Yum!
  21. BassyBill

    BassyBill The smooth moderator... Staff Member Gold Supporting Member

    Mar 12, 2005
    West Midlands UK
    I love fresh sardines, barbecued. They're great with crusty French bread and English mustard (it has to be freshly mixed proper stuff, not the generic rubbish) or Worcestershire sauce.

Play guitar too? Become a founding member of TalkGuitar.com