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Waffles!

Discussion in 'Off Topic [BG]' started by Auzzie-Phoenix, Jul 22, 2013.


  1. Quite possibly one of the world's most versatile foods, and pretty tasty on top of that. Share waffle related stories, restaurant suggestions, pictures of waffles, etc... Go ahead, declare your love for the waffle here, you know you wanna.
     
  2. I enjoy going to waffle house and ordering chicken and waffles while my friends and I talk to the waitress in serbian accents.
     
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  4. SamanthaCay

    SamanthaCay

    Nov 16, 2008
    Denver, CO.
  5. SamanthaCay

    SamanthaCay

    Nov 16, 2008
    Denver, CO.
    Pb&j on chocolate chip waffles with bacon, butter, syrup and powdered sugar.
     
  6. chicago_mike

    chicago_mike Supporting Member

    Oct 9, 2007
    Chicago - LA - Rome
    Disclosures:
    Endorsing Artist : Genz Benz
    You got me thinking about Code Kansas...

    You know what I'm talkin about!!
     
  7. DwaynieAD

    DwaynieAD Supporting Member

    Nov 20, 2010
    Mechanicsburg, PA
    I do like some waffle house. and i have a waffle iron at home that makes waffle sticks. the kids love them
     
  8. MJ5150

    MJ5150 Terrific Twister

    Apr 12, 2001
    Lacey, WA
    I prefer my waffles with just a little butter on them.

    I did go to Waffle House one time after hearing about it so much. The food was OK, but not a joint I'll go to again. We went on a Sunday morning.

    -Mike
     
  9. Richland123

    Richland123

    Apr 17, 2009
    I went to a church festival Friday that had a chicken and waffle dinner. Around here, chicken and waffles are not the southern style fried chicken but they have cut up chicken and gravy poured over a large, fluffy Belgian style waffle. Sometimes, they use turkey. They are delicious.
     
  10. Potato Waffles . . . om nom nom
     
  11. blastoff99

    blastoff99

    Dec 17, 2011
    Every morning, my husband toasts two small waffles. He keeps one warm in the toaster oven while he prepares the other. Very carefully, he drizzles chocolate syrup into every waffle dimple. Then he spreads semi-frozen strawberries or raspberries on top. Since these are prone to falling off, he uses whipped topping as a structural adhesive to keep the fruit on the waffle. Then he adds a few semi-frozen blueberries to the top, along with some chopped walnuts.

    It is quite a production.
     
  12. Richland123

    Richland123

    Apr 17, 2009
  13. tastybasslines

    tastybasslines Supporting Member

    May 9, 2010
    Los Angeles, CA
    My wife waffles constantly.
     
  14. DerHoggz

    DerHoggz I like cats :| Banned

    Feb 13, 2009
    Western Pennsylvania
    Had to retire the old iron, the new one just doesn't cook them as well though.
     
  15. theory028

    theory028 Really Loud Hamburger.

    Jul 4, 2007
    Cedar Falls, IA
    My old roommate's ex-girlfriend or her dad (not sure which) gave him a waffle iron. They used it once and left a huge mess. He has long since moved out but the waffle iron remains. I guess there are painful memories attached to that waffle iron, or something.

    Score for me, I guess. He also left a fondue pot. I could make a cheese and chicken fondue with dunk waffle chunks in it for a nasty breakfast.
     
  16. Ziltoid

    Ziltoid

    Apr 10, 2009
    Canada
    I don't like blue waffles.
     
  17. Pilgrim

    Pilgrim Supporting Member

    Every Sunday AM I make breakfast. Usually waffles, sometimes pancakes or french toast (with a 1940's batter recipe I got from my mom). And always with good sausages or bacon.
     
  18. MatticusMania

    MatticusMania LANA! HE REMEMBERS ME!

    Sep 10, 2008
    Pomona, SoCal
    I used to have a waffle iron, but I left it behind when I moved out. I was never great at making waffles, but homemade sure do beat frozen waffles by a landslide. Honestly, I prefer pancakes. Or crepes, yeah. Crepes.
     
  19. MJ5150

    MJ5150 Terrific Twister

    Apr 12, 2001
    Lacey, WA
    I was in the grocery store the other day and saw premade crepes. I can't imagine that tasting good. For me, the appeal of crepes is making them right then and eating them as soon as you peel them off the maker.

    -Mike
     
  20. MatticusMania

    MatticusMania LANA! HE REMEMBERS ME!

    Sep 10, 2008
    Pomona, SoCal
    I couldnt imagine them tasting good, either. Crepes arent very hard to make, especially if you have a good nonstick griddle or pan.
     



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