1. Please take 30 seconds to register your free account to remove most ads, post topics, make friends, earn reward points at our store, and more!  

Last Activity:
Feb 17, 2016
May 11, 2005
Likes Received:
Trophy Points:

Following 1

Southwestern PA

Share This Page


Male, from Southwestern PA

asnutter was last seen:
Feb 17, 2016
    1. There are no messages on asnutter's profile yet.
  • Loading...
  • Loading...
  • About

    Southwestern PA
    Current Setup:
    4 string jazz bass, DiMarzio j-p'ups, bada$$ II bridge, Schaller tuners, maple body, maple neck, rosewood fingerboard, pearloid block inlays...
    Custom 4 string P-Bass, Schaller Pup's, Tru-Oil finish, (My 2nd project)...
    TC Electronics BH 250 head...
    Ampeg SCR DI
    Ampeg SVT 210AV
    Favorite Genres:
    Blues, 70's funk, Modern Rock , Classic Rock, Progressive Rock
    Gigs and Ensembles:
    I play with myself...err...I mean by myself...
    Previously Owned Gear:
    Crate BX50
    SWR Workingman's 12
    Boss Digitech Multi Effects
    Boss RC3 Loop Pedal
    Aphex Bass X'Citer
    Geddy Lee Jazz
    SansAmp ParaDriver
    Ibanez AEB10
    Roland Cube Bass 100
    MXR M80 (twice-***???)
    G.A.S. List:
    A bigger garage...
    More hand tools...
    More power tools...
    More Sandpaper...
    Ampeg PF 350
    Ampeg Portaflex 210HE
    Geddy Lee Jazz Bass
    Influences and Teachers:
    Geddy, & Paul McCartney, talk about melody...
    Duck Dunn, Tommy Shannon...
    Marcus, Flea, Les, and Bootsy, Funkin' it out...
    And when I think I'm all that??? Jaco...Because, listening to him makes me realize why I am a chef...
    Hobbies and Interests:
    Assistant Professor of Culinary Arts, Chef Instructor, Executive Chef...
    Teaching Credentials:
    B.S., M.Ed., M.A., in nothing related to music...;)


    The bass line, like great food, should be a rare experience, well done...

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.