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Discussion in 'Off Topic [BG]' started by john turner, Apr 6, 2009.
bacon and gerber graduates.. ?
Every wednesday I eat Red Baron French Bread pizza with pepperoni for lunch.
it was actually not staged, either. my 22 month old daughter digs gerber carrots, and we just got back from the market. had to cook up some lunch, and the jars were right there on the counter.
i see what you did tharr
I like lunch! It's right up there in my top ten favorite meals of the day!!
God! I am such a fat ****!
Quesadillas, hot off the grill. Mmmm...
Tuna Melt. It was good.
I'm having a ham sandwich, which is the mild-mannered cousin of bacon; it has lettuce on it, which has a distant relation to carrots.
(yeah at 3:30 in the afternoon)
1. fried bacon in pan
2. then fried balogna, sausage and eggs in leftover grease
3. fried everything in the sub bun to melt cheese
Im so fullllll
My lunch today was homemade pork and beans. The pork was shoulder, smoked, then chopped and slow-cooked with the beans. It was epic.
Now I am hungry.
Lunch was a turkey sammich with cream cheese.
lunch was a bag of cheetos. Meh.
I had some chicken fried bacon with cream gravy smothered in caramelized onions, and drizzled in dark chocolate sauce.