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Discussion in 'Basses [DB]' started by Martin Sheridan, Jul 23, 2009.
First Annual Bass Barbecue.
Please see my thread posted at Misscellaneous.
great! i like my basses beer battered.
Is there a prize for the biggest? Or who brings the most?!
Only if you have some hot cello sauce.
Hey Bass Barrister. This was your idea. When am I going to get your RSVP. Besides it's time to start re clogging those arteries.
When you cook your meat on the grill ... do you use maple or rosewood? ... or Ash or Alder?
Big bonfire afterwards?
Bass Barbecue.... Make sure you soak the bass in beer or water for at least one hour to get the maximum amount of smoke from the wood.
All right all you Chicago/Northern Illinois DBers, don't miss this chance to luxuriate in the corn of beautiful Sycamore, Illinois. Pursuant to a declaration of the governor (who shall remain un-named) even cheese-heads will be tolerated for the day. After all, they can't help it . . .
Martin, I sent you an e-mail.
Martin, If I was in the same country I'd be there. I'll have a drink in honour of the first annual bass barbeque - enjoy
Just a reminder that the Bass Barbecue is this Sunday from 1 till 6. If you haven't RSVPd yet, please do.
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