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Bass Barbecue

Discussion in 'Basses [DB]' started by Martin Sheridan, Jul 23, 2009.


  1. Martin Sheridan

    Martin Sheridan

    Jan 4, 2001
    Fort Madison, Iowa
    Bass Maker
    First Annual Bass Barbecue.
    Please see my thread posted at Misscellaneous.
     
  2. kurt ratering

    kurt ratering

    Dec 2, 2008
    waltham, mass.
    bass luthier, johnson string inst.
    great! i like my basses beer battered.
     
  3. Jake deVilliers

    Jake deVilliers Commercial User

    May 24, 2006
    Crescent Beach, BC
    Owner of The Bass Spa, String Repairman at Long & McQuade Vancouver
    Is there a prize for the biggest? Or who brings the most?! :D
     
  4. Bass Barrister

    Bass Barrister

    Nov 4, 2004
    Chicago
    Kay-sedillas anyone???
     
  5. lhoward

    lhoward

    Apr 27, 2003
    Western NY State
    Only if you have some hot cello sauce.
     
  6. Jake deVilliers

    Jake deVilliers Commercial User

    May 24, 2006
    Crescent Beach, BC
    Owner of The Bass Spa, String Repairman at Long & McQuade Vancouver
    :D
     
  7. Martin Sheridan

    Martin Sheridan

    Jan 4, 2001
    Fort Madison, Iowa
    Bass Maker
    Hey Bass Barrister. This was your idea. When am I going to get your RSVP. Besides it's time to start re clogging those arteries.
     
  8. Ric5

    Ric5 Supporting Member

    Jan 29, 2008
    Colorado
    When you cook your meat on the grill ... do you use maple or rosewood? ... or Ash or Alder?
     
  9. fred pratt

    fred pratt

    Jun 20, 2004
    New York City
    Big bonfire afterwards?
     
  10. Dbassmon

    Dbassmon

    Oct 2, 2004
    Rutherford, NJ
    Bass Barbecue.... Make sure you soak the bass in beer or water for at least one hour to get the maximum amount of smoke from the wood.
     
  11. Bass Barrister

    Bass Barrister

    Nov 4, 2004
    Chicago
    All right all you Chicago/Northern Illinois DBers, don't miss this chance to luxuriate in the corn of beautiful Sycamore, Illinois. Pursuant to a declaration of the governor (who shall remain un-named) even cheese-heads will be tolerated for the day. After all, they can't help it . . .

    Martin, I sent you an e-mail.

    Bump.
     
  12. Caoimhín

    Caoimhín Langer

    Jul 26, 2007
    Wicklow, Ireland
    Martin, If I was in the same country I'd be there. I'll have a drink in honour of the first annual bass barbeque - enjoy
     
  13. Martin Sheridan

    Martin Sheridan

    Jan 4, 2001
    Fort Madison, Iowa
    Bass Maker
    Just a reminder that the Bass Barbecue is this Sunday from 1 till 6. If you haven't RSVPd yet, please do.
     
  14. Primary

    Primary TB Assistant

    Here are some related products that TB members are talking about. Clicking on a product will take you to TB’s partner, Primary, where you can find links to TB discussions about these products.

     
    Nov 26, 2020

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