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Bout to make some crock-pot BBQ

Discussion in 'Off Topic [BG]' started by Thunderscreech, Sep 8, 2008.


  1. Beef rump roast + little bit of vinnegar, red pepper flakes, Tabasco, and Tabasco Ketchup, at about 200 degrees for three hours = Heaven.
     
  2. how big is the roast? 3 hrs at 200 seems like a short cook time.
     
  3. fenderhutz

    fenderhutz Supporting Member

    Jan 28, 2007
    Harpers Ferry WV
    Where is the beer, worcestershire, and some brown sugar?
     
  4. Woodchuck

    Woodchuck

    Apr 21, 2000
    Atlanta (Grant Park!)
    Gallien Krueger for the last 12 years!
    For real. Without these, you're just boiling meat, son.
     
  5. That's next. I use the crock pot and then shred it and cook it down over low heat for a few hours.
     
  6. Phalex

    Phalex Semper Gumby Supporting Member

    Oct 3, 2006
    G.R. MI
    Well?? How's bout an update???
     
  7. Woodchuck

    Woodchuck

    Apr 21, 2000
    Atlanta (Grant Park!)
    Gallien Krueger for the last 12 years!
    How'd it turn out?
     
  8. fenderhutz

    fenderhutz Supporting Member

    Jan 28, 2007
    Harpers Ferry WV

    Since this was posted yesterday I don't think you want to know. :ninja:
     
  9. jomahu

    jomahu

    Dec 15, 2004
    Bos, MA
    haha, i read crack-pot bbq....
     
  10. 6jase5

    6jase5 Mammogram is down but I'm working manually

    Dec 17, 2007
    San Diego/LA
    MORE TIME...MORE TIME!!!!!
    I make deer roast, pork shoulder butt, beef, etc, but I go 10+ hours on some of them to get that nice soft easy shred.

    beer, maple syrup, cayenne, cumin, cinammon, garlic.....ah, smell it now.
     
  11. Georynn

    Georynn

    Dec 4, 2007
    Memphis,Tn
    No hickory, no mesquite, its not BBQ...

    where do you get the smokey-ness from? a bottle? bah...

    PUT MEAT ON GRILL for 2hrs using WOOD not charcoal!!!

    then put it in a crock pot....

    otherwise you are just boiling meat!!!
     
  12. It's still cookin'
     
  13. Dude, BBQ does not go in a crock-pot. This is what you need!!

    BBQ+Smoker3.
     
  14. Georynn

    Georynn

    Dec 4, 2007
    Memphis,Tn
    ^^What this guy said!!! ^^
     
  15. keb

    keb

    Mar 30, 2004
    I'm gonna go pick up some ribs and pork tenderloins for my smoker tomorrow morning. :hyper:
     
  16. MAJOR METAL

    MAJOR METAL The Beagle Father Supporting Member

    Enjoy , I love stew with lots of veggies in the crock pot.
     

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