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Discussion in 'Off Topic [BG]' started by ahkiatt, Apr 9, 2009.
Only when slathered in ketchup.
And not just any ketchup. Heinz ketchup. There's Heinz ketchup, and then there's "other" ketchup. Heinz puts something in their ketchup that just makes it a cut above all the rest. Mmmm-mmmmm good.
I like mine with plenty of chicken salt... No sauce or anything else... yum
I do like them but what brand is better do you think....Gortons or van de kammps are the only two I know...also this exact same question is posted on yahoo answers did you post there too? I like mine with ketchup or cocktail sauce I dont really like tarter sauce on them ranch dressing is good and so is tobassaco sauce.
I didn't even know fish used sticks...
It's a widely known fact that some fish use canes to help them walk when they get older.
But why would anybody have an opinion on that ....
Or is the OP just mocking afflicted, elderly fish - talk about aiming low!! :scowl:
Fish sticks suck.
They're just way too fish-sticky.
Do sticklebacks have sticks ...?
How about Fish Fingers ...?
fish scales, bones, boogers, guts, eyeballs = fishsticks
cattle skin, bones, boogers, guts, eyeballs = weiners
And yet... I like them both!?!
Fish sticks and Macaroni and cheese is a gourmet dinner around my house! Plenty of Sriracha is the key!
Kanye West is a gay fish
that is all
Yes... but long since I buy my own food at the super market, I only buy the batter dipped triangular form of fish sticks.
Yep. Baked until they're crispy then dipped in white tartar sauce..
Yeah,....I guess so. I really can't remember eating them since grade school. Not all that interested in a re-evaluation either.