I just got a Meat Box. It has the stupid DOD knob names on it, they should say Blend, 30 hz, 60 hz, Level. It has a dry out and an effected out. I bought this in an attempt to replace my dead dbx 120xp. It was a lot cheaper, and does the same basic thing, but there are some differences. The DOD can get much less subtle, and occupies more octaver territory. You can also get a *lot* of subharmonic boost out of the DOD, I think more than the dbx (although I didn't have my dbx for very long ). It can do too much sub, even at low volumes, at least for my current speakers. Cool! I can't wait to get my 18" subwoofer! There is some distortion that I can't get rid of, which is really too bad, the dbx had none -- it's not enough distortion to be anything more than annoying. I think I'll end up running it w/ both the dry and effected outs, the dry should be enough to mask the distortion. If I can get the distortion under control, I think this is the type of thing that I'll leave on a subtle level all the time as a general tone fattener. Does anybody have suggested settings?