Since this seems to be "Food Week" on TB - What is your favorite fish and how is it prepared??? ...And I don't mean shrimp/clams/oysters/"lobstahs" Gimme some fried grouper, or wahoo, or braised striped bass. I would love to hear from you people who love your seafood.........I do too. And here I am in the middle of the USA where the rubes wouldn't know great seafood if it wasn't on the Food Channel.. So - what is "wonderful fish" and how is it prepared where you live ???