I love hearing these stories. I finally have a bunch of my own because I work at a pizza place (pm me if you want the name, chances are there is one of these places in or near your town). I was wondering if anyone else here would like to trade some stories. Keep names out if possible, as I don't want to see anyone get in trouble for this. Enjoy: This restaurant I work at has two policies that don't really go well together. They are to use only the freshest toppings and to save money. How do these conflict you ask? Well have you ever seen a pizza being made in a fast(ish) food type setting? The toppings, cheese specifically goes almost everywhere on the make line except on the pizza especially during a rush, at least with the way this restaurant has us do things. Well the flying cheese is collected in trays under the make line. Not to bad, but it sits there for hours in the heat of the restaurant which has two 460 degree ovens in the middle of it, causing to go almost melted. Then it starts to turn black. No one in the store knows why. That isn't the worst part. The worst part is that about 7:30 p.m. or so, the make line gets flipped and filled. The cheese however gets recycled. Someone gets to scrape all that cheese back into the cheese bin, then it goes out on pizzas. Tasty huh? This isn't the worst story I could tell, pretty mild actually. Just trying to get the ball rolling. Have fun!