1. Please take 30 seconds to register your free account to remove most ads, post topics, make friends, earn reward points at our store, and more!  

Here are some hardware weights (bridge, tuners)

Discussion in 'Hardware, Setup & Repair [BG]' started by Mr M, Apr 29, 2010.


  1. Maybe this can be a sticky. To mods to decide...

    Just to give an idea to the ones who are planning to replace an existing tuner/bridge or who would build a bass from scratch.

    I measured the following items on a high quality kitchen weighing scale (max. 3 kg, with 1 g of increments). So this is not as precise as a jewelery weighing scale but would give an idea.

    Bass bridges:
    • Leo Quan BadAss II (4 string) 226 g (including the screws)
    • Leo Quan BadAss II V (5 string) 296 g (including the screws)
    • Schaller Roller Bridge (4 string) 254 g (including the screws)
    • Kahler 2400 Bass Tremolo (4 string) 525 g (including the screws) + 50 g (tremolo bar)

    Tuners
    • Sperzel Bass locking tuner 38 g (no screw needed)
    • Sperzel Bass D-thing (detuner) 54 g (everything included)
    • Gotoh Res-o-lite bass tuner 40 g (including the screw)
    • Hipshot HB6C ultralite Clover 1/2" 53 g (including the screw)
    • Hipshot HB8C ultralite Clover 3/8" 56 g (including the screw)
    • Hipshot HE6Y ultralite Y key bass x-tender (detuner) 3/8" 86 g (including the screw)
    • Hipshot HE6C ultralite Clover bass x-tender (detuner) 1/2" 100 g (including the screw)
    • Hipshot GB7 bass x-tender (detuner) 107 g (including the screw)
    • Hipshot BT3 bass x-tender (detuner) 136 g (including the screw)
    • noname Gotoh GB7 style tuner 61 g
    • Fender bass tuner (used on Aerodyne Basses) 98 g
    • Gibson bass tuner (used on explorer) 107 g
     
  2. depalm

    depalm

    Apr 22, 2004
    São Paulo
    Nice!
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.