Wendy's (the fast food joint) chili is made of the burger meat that wasn't good enough to be your hamburger. The burgers that were burnt to hell or a day or two old. Also, at wendy's they believe in the 7 second burger. I myself can make a nice QUALITY burger for them in 12 seconds... but they want 7 seconds. So if you go to Wendys and find your burger poorly constructed and/or mustard all over your wrapper... don't blame the burger maker... it's Dave Thomas' dream.