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Making Lasagna Tonight

Discussion in 'Off Topic [BG]' started by kesslari, Dec 28, 2017.


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  1. kesslari

    kesslari Groovin' with the Big Dogs Staff Member Supporting Member

    Dec 21, 2007
    Santa Cruz Mtns, California
    Lark in the Morning Instructional Videos; Audix Microphones
    I've lived 5 decades and this is my first time making lasagna. Hope it comes out! It's smelling pretty good.
     
  2. Bob Clayton

    Bob Clayton Moderator Staff Member Supporting Member

    Aug 14, 2001
    Philly Suburbs
    The key is a good sauce and enough cheese
     
    Big Shrek likes this.
  3. buldog5151bass

    buldog5151bass Kibble, milkbones, and P Basses. And redheads.

    Oct 22, 2003
    Connecticut
    Do NOT use jarred sauce, or we may have to hunt you down. I spent two hours and a full pot of coffee sweating my grandmother's recipe from her when I was young - I haven't even revealed it to my wife. Maybe one day to my son, if he is lucky.
     
    S-Bigbottom likes this.
  4. kesslari

    kesslari Groovin' with the Big Dogs Staff Member Supporting Member

    Dec 21, 2007
    Santa Cruz Mtns, California
    Lark in the Morning Instructional Videos; Audix Microphones
    E7AA5BD9-C221-4AC3-B39D-A9512D7F9BE2.
     
  5. two fingers

    two fingers Opinionated blowhard. But not mad about it. Gold Supporting Member

    Feb 7, 2005
    Eastern NC USA
    Sure looks good!

    How's it taste?

    (If you are eating with anyone else, do NOT stop dinner conversation to do a TB review.)

    :D
     
    kesslari likes this.
  6. You done good! How much do the dogs get?
     
    kesslari likes this.
  7. Funky Ghost

    Funky Ghost Translucently Groovy

    See, I think an appreciative dinner guest id the key. So, Kess, what time?
     
    kesslari likes this.
  8. I love multi-layer Lasagne...
    Big rectangular glass pan,
    pre-boil noodles to speed total cook time...
    place a pizza pan/etc underneath it so the bottom layer of noodles won't burn,

    thin layer of sauce in bottom of pan,
    noodles,
    ricotta,
    noodles,
    pepperoni & salami, thin layer of sauce, & 7-cheese blend
    noodles,
    ricotta,
    noodles,
    italian sausage, thick layer of sauce,
    & LOTSA 7-cheese Italian Blend on top!!
     
    S-Bigbottom likes this.
  9. kesslari

    kesslari Groovin' with the Big Dogs Staff Member Supporting Member

    Dec 21, 2007
    Santa Cruz Mtns, California
    Lark in the Morning Instructional Videos; Audix Microphones
    Would love to have y'all here to share it. It was GREAT. Still is - plenty left over. Wife and I loved it.
    3 layers. Just effin' yummy.
     
    S-Bigbottom and superdick2112 like this.
  10. MJ5150

    MJ5150 Moderator Staff Member Supporting Member

    Apr 12, 2001
    Olympia, WA
    You used pre-shredded cheese. Don't do that again.
    Shredding it yourself gives you a better cheese experience, and it melts much more evenly.

    -Mike
     
    Big Shrek and kesslari like this.
  11. I hate you. I have not had GOOD lasagna for years. If you mail (overnight) some to me, I will no longer hate you.
     
    kesslari likes this.

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