1. Please take 30 seconds to register your free account to remove most ads, post topics, make friends, earn reward points at our store, and more!  

No longer available Natural Maple and Rosewood Parts Jazz Bass

Discussion in 'For Sale: Bass Guitars' started by 311fan, Apr 4, 2015.


  1. 311fan

    311fan

    Jul 20, 2004
    Salt Lake City
    Price:
    na
    Strings:
    4
    Location:
    Utah
    Hows it going everyone!

    I have a parts bass I am looking to move. This has a VM Squier Maple body, Mighty Mite Precision neck and Seymour Duncan Hot Stack STK-J2 pick ups. All the rest of the hardware is from StewMac. The bass has an aggressive mid tone due to the maple body. The body has a few small dings around the edge, and the neck is like new! I haven't put a pick guard on because I like the natural look, and from far away the holes are not noticeable but one would be easy to add! In being fair, this bass needs a set up. I did as much as I could, but am not a pro.

    IMG_0155.

    IMG_0158.

    IMG_0156.

    IMG_0157.
     
    Last edited: Apr 9, 2015
  2. 311fan

    311fan

    Jul 20, 2004
    Salt Lake City
    Any interest out there? I could potentially part this out if I have some interested peeps!
     
  3. IngloriousOz

    IngloriousOz Supporting Member

    Jun 1, 2006
    Salt Lake City, Utah
    Bump for a sweet bass & a fellow Utahn!
     
  4. 311fan

    311fan

    Jul 20, 2004
    Salt Lake City
    bump
     
  5. dusterdan

    dusterdan

    Feb 24, 2014
    So Cal
    if you do part it, I'd be in for the unloaded body. nice bass though!:)
     
  6. tastybasslines

    tastybasslines Banned

    May 9, 2010
    Los Angeles, CA
    what is the weight?
     
  7. 311fan

    311fan

    Jul 20, 2004
    Salt Lake City
    I don't have a scale, but I would guess 8 lbs, It feels much lighter then my 9 lb musicman.
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.