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New apples that supposedly won't brown

Discussion in 'Off Topic [BG]' started by scorpionldr, May 29, 2012.

  1. colcifer

    colcifer Esteemed Nitpicker Supporting Member

    Feb 10, 2010
    A Galaxy Far, Far Away
    Define "real food."
  2. I thought what McDonald's did was soak them in ascorbic acid (vitamin C) which is a vitamin and natural preservative which also helps them not turn brown.
  3. MJ5150

    MJ5150 Moderator Staff Member

    Apr 12, 2001
    Olympia, WA
    Eat them faster, that works around our house. Or a little lemon juice.

  4. Bloodhammer

    Bloodhammer Twinkle Twinkle Black Star

    Jul 7, 2009
    Shreveport, Louisiana
    People who would leave fruit sitting on the counter for months don't deserve to have it.
  5. bassinplace


    Dec 1, 2008
    See a brown spot? Eat it if it's not too bad or just cut it out. Remember that? Seriously, what is up with folks these days?
  6. Funky Ghost

    Funky Ghost Translucently Groovy

    Turn the brown ones into apple butter.
  7. not McDonaldized culture's food stuffs.
  8. Stilettoprefer


    Nov 26, 2010
    apples, if you don't eat them before they turn brown, you probably wouldn't eat them anyways.
  9. I've eaten a bunch that have had small brown spots. But still....why remove that? That represents the "life" of the food.
  10. fraublugher


    Nov 19, 2004
    ottawa, ontario, canada
    music school retailer
    Now my strudel's going to take an extra 10 mins to cook.
    thx monsanto

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