Do you like pulp in your orange juice? I personally think that pulpless orangejuice tastes pretty plain, but noone in my family besides me likes pulp. For me, pulpless orange juice is so-so, but orange juice with lotsa pulp is amazing. I think what got me hooked was when I went to a friend's house and had some really really good orange juice. I then looked at the container-it was the same stuff I use (tropicana i think), only it was the "grovestand" type, which means hi-pulp. Ever since then, pulp-free has tasted not-so great to me. What's your opinion?