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Discussion in 'Off Topic [BG]' started by MAJOR METAL, Feb 11, 2003.
Any fans of this Soup, I think it is great stuff. Progresso makes a pretty good pea soup for a can.
try progresso's tomato basil soup. it's my favorite.
Chunky Split Pea with ham and veg !!!!
second favorite to Chunky's Chicken Corn Chowder
Adelaide (where i live) is the only place in the world (i think) to have invented the "Pie Floater" Its basically a meat pie upside down in a dish of pea soup with sauce on the pie.
that stuff is amazing. i ate that for lunch and dinner every day for like, a week straight.
love pea soup, with ham, with vegies, all alone. yummy. love bean soup also. gotta have it.
Split pea soup. Mmmmmmmmmmmm.
Navy Bean soup. Yummae.
With fresh sourdough bread.
Pea Soup is awesome ! I have had some great pea soup in German resturants and even some local NY dinners and pubs.
Canned is never as good as you can get at a restaurant (obviously) but I love that chunky new england clam chowder.
True I am starting to loose my taste for canned soup.
My mother makes split pea soup after she makes a big ham dinner. Strange, I don't like peas, but I love split pea soup.
^My mom also makes it with a big 'ol hambone. I'm not crazy about split pea soup. Something about the texture, I guess.
Now, French onion soup - there's the money soup. When it's served the _right_ way, with floating bread and cheese.
Major... I will forever remember you for the man who liked his pea soup and Wild Turkey.
Californians will attest to the fame of Andersons, home of the world-famous split pea soup. They even have mascots, Ha Pea and Pee Wee.
Meh, I can take it or leave it. Clam chowder is how I lean.
I love pea soup! My favorite canned variety is Habitant Pea Soup. Get it without the ham. I think they water down the one with ham and you need precision instruments to measure the ham anyway.
For those who have never bought the Habitant Pea Soup, it comes in a larger can and you don't add water. Very thick.
My mom makes pea soup with ham... gooooooooood stuff...
+1 love clam chowder... especially new england...
I like the color/texture better than the taste, usually...
Yeah, I know- weird.
Thats why you make it with ham... it taste like mush pork!