I did a quick search and didn't find anything posted here or google about Roasted Maple bridges. Roasted maple is all the rage in the slab industry for guitar/bass guitar necks, fingerboards and possibly other instrument parts for all I know. I like the look of it and also thought the process's advantages for necks/fingerboards might lend itself to doublebass bridges. Anyone roasting maple bridges? Is it a good match for DB and if not what are the reasons for it not being so?