Man o man. Can't contribute productively on exact topic. BUT I'm spending almost as much time per week tracking down substitutions for out of stock items as I do cooking. Carryout items? Took me 2 weeks just to get stupid 2 oz souffle cups. I'm dying for large foam cups. And mentioned earlier... chicken tenders... I'm not getting stocked out I'm getting assaulted! Double the price from a year ago. My vendors are getting shorted. They'll have a delivery date for an item.... then the truck will show up without it. Then my delivery will show up shorted. No warning. Talk about flying by the seat of my pants. I gave up months ago trying to plan features ahead of time. I'm lucky to know today what tomorrow's feature will be. I usually just make it up AS I pull it together.