Well Leo (Lamarjonz) got me to thinkin bout Korean BBQ in the Sushi thread yesterday, so I wanted to see if there is anyone else that digs Korean BBQ. I've been kinda layin off lately since my cholesterol has been pretty high. Prolly because I love this stuff so much. Lately, I've really been diggin Cha Dol Bae Gi - thinly sliced pieces of corned beef grilled at your table. Mmmmmmmm.......I like all kinds though. Gal Bi is an old standby that is like chicken soup to me - comfort food. Nowadays, I'm trying to go with more traditional Korean foods to watch the weight and health. So anyway, who else digs the Korean BBQ?