What are your favorite soups

Discussion in 'Off Topic [BG]' started by MAJOR METAL, Feb 19, 2003.


    MAJOR METAL HARVESTER OF SORROW Staff Member Supporting Member

    With all the cold weather we have had i was really wanting some nice pea soup but their was none in the house. In NY you can pay up to $3.50 for a can of soup. So Guys what are your favorites
  2. My grandmother's homemade chicken and fish soups - OH MAN.....

    AND she also makes a KILLER Italian Wedding Soup.

    MAJOR METAL HARVESTER OF SORROW Staff Member Supporting Member

    What is wedding soup
  4. JMX

    JMX Vorsprung durch Technik

    Sep 4, 2000
    Cologne, Germany
    I never eat prefab soups anymore.

    It's so easy to make a soup - fast too.
    It's kinda hard to decide, but I make a mean broccoli soup.
  5. DanGouge


    May 25, 2000
    Chicken noodle. I'm having it for lunch today.
  6. James Hart

    James Hart

    Feb 1, 2002
    Endorsing Artist: see profile
    +1 specificly... Chicken Corn Chowder or Split Pea with ham & veggies
  7. atldeadhead


    Jun 17, 2002
    I've got a polish grandmother who is a great cook and she love's to make soup.

    Some of my favorites are:

    Chicken soup
    Rice soup (made with polish sausage)
    Tomato soup (a creamy tomato soup that kicks a**)
    Beet soup (pretty good, beleive it or not)
  8. Nate Dawg

    Nate Dawg

    Apr 8, 2000
    Denver, CO
    I like a big bowl of chili.

    I had some really good potato soup at an Irish pub in Minneapolis once. I've had some good cheese soups too.
  9. TxBass


    Jul 3, 2002
    Frisco, Texas
    I second that! With Chili Cheese Fritos!:D

    man this is making me hungry!
  10. Nick Gann

    Nick Gann Talkbass' Tubist in Residence

    Mar 24, 2002
    Silver Spring, MD
    Campbells Cream of Mushroom for a normal day.

    The holy grail of soup.... Home made Maryland Cream of Crab soup.
  11. French Onion Soup *drools*

    (Chris checks his pants for any watery or solid material... :eek: :D )

    Big bowl....
    Lots of fried onions....
    oooooo that broth....
    soft bread...
    melted gruiere(sp) cheese on top....OH MAN....GONNA DIE NOW....I have an onion fetish, BTW: Anytime, anyplace, anyway u cook 'em; I love them.

    Any clam or seafood chowder, when made well, is SO GOOD IT HURTS TO EAT IT AND WATCH THE BOWL GET EMPTY.

    Hey atldeadhead, my grandmother will cook some Polish stuff too, seeing as her husband is 100% polsky. That's the only polish in me though; my dad's dad is 100%. (My dad is 50% polish and 50% Italian) My last name is carried through a patriarchal name system. (I am 3/4 Italian.)

    OMG....when I was a kid, I asked my dad what the difference was between Polish and Italian sausage, and he goes "THE POLISH ONES ARE THICKER!!! :eek: :D "
  12. I'm not sure but I believe the broth is a type of meat broth...
  13. leanne


    May 29, 2002
    Rochester, NY
    Progresso chickarina soup :)
  14. P. Aaron

    P. Aaron Supporting Member

    Manhattan Style Clam Chowder.
  15. ldiezman


    Jul 11, 2001
    Potato and chedder soup.. yumm..

    And Clam chowder.. mmmm... clam chowder.... ahhhhhh
  16. actually guys, it's "chowdah". clam chowdah!
    one of the best things about boston.
    also, progresso tomato basil soup, and the campbell's chunky chicken corn chowdah is good.
  17. chris4001asat


    Dec 16, 2002
    Toledo, Ohio
    Warehouse Manager : Reverend Guitars
    If you have a Cookers in your city, they have a potatoe cheese soup that's pure heaven!
  18. homemade chicken and dumplings. just made it the other day. so yummy.
    homemade chicken noodle soup.
    however, campbells chicken noodle, chicken noodle'os, tomato, vegetarian vegetable, pea soup, bean soup, cream of mushroom

    homemade chili-hate the canned stuff

    would love to try that cream of crab soup. sounds yummy
  19. chris4001asat


    Dec 16, 2002
    Toledo, Ohio
    Warehouse Manager : Reverend Guitars
    Anybody with a good chili recipe? All the ones I've tried always come out too tomatoey (sp?). I want a thick meaty chili. More brown than red, if that makes any sense!