What food do you eat the most? Why? is it convienient? Tasty? I eat cereal a LOT, basicaly 70% of my dayly food is cereal. (3 bowls minimum).
I live in San Francisco, so my diet is mainly burritos. MMM,mmm! Cereal is a close second. Rice Chex or Cinnamon Toast Crunch, thank you very much.
Soup Ramen Pizza <-- lots of pizza Carrots Yogurt Pasta guacamole with chips and salsa cereal granola bars M&Ms Candy bars Wraps from 'the wrap' Protein shakes Super food shakes
I am a spaghetti freak!!!! Been hooked since I was a kid. There is a place in Providence RI, on Chalkstone Ave. called Mainelli's. Used to be the best in town when I was a kid. All the bent nose guys named Guido ate there. I could live on that stff. Mike
I try to eat no processed foods. Breakfast: Just bread with butter and honey, marmelade or just cheese, coffee, butter milk with orange juice, or apple juice mixed with mineral water. Lunch: varied, mostly veggies and pasta, or v and rice, or v and potatoes, you get the idea. Meat only once or twice per week, sometimes less or fish instead. Dinner: see lunch Sometimes a piece of cake and coffee (or tea) in the afternoon (weekends)
I've been doing the Atkins thing trying to become less of a tubby whore, so I eat a lot of sausage and eggs. Sometimes throw in a porkchop or steak to keep it... err... kind of fresh So meat with a side of meat with cheese on it.
I think that the Atkins diet is dangerous. Well, it's only dangerous because it's popular, but most people don't even really know how to follow it properly. A lot of people think that it just means that you eat a lot of meat and no carbs, when in actuality you still eat some carbs, and you eat a lot of fruits and vegetables. Eating a lot of meat can make your arteries unhappy. Also, like most other reasonable diets, you're also supposed to excercise regularly. Anyways, back on topic. Since I used to run cross country, I eat a lot. The problem is, I don't run often anymore. I eat a lot of noodles (ramen and others included) and a lot of rice. Lately I've been into sandwiches with mayo, ketchup, mustard, barbeque sauce, salt, pepper, turkey, fried egg with green onion, cheese, tomato, a lot of lettuce, and pretty much anything else I have lying around. Tastes great and only takes about 5 min to put together. yum. oh yeah, on wheat bread. That white bread stuff seems so fake now for some reason.
I just saw a BBC Exclusive show on Atkins, and their result was that Atkins works because protein-rich meals still hunger better (the body can control satiation[?] better), so that you eat less calories. That's all. The low carb factor per se is not as important. You just eat less.
Breakfast: Nothing Lunch: Nothing Dinner: Nothing Seriously, it's not uncommon for me to go 24-36 hours without eating. I tend to drink about 1-2 gallons of water a day, though. Then I usually remember/realize I'm hungry, and have a package of ramen or a sandwich, or some burritoes (made, not those microwave ones that come in a box) and I'm off to the races again. At the moment, though, I'm pigging out on a Dominoes pizza. Nothing like cold pizza in the morning, eh?
Sushi, my kingdom for good sushi! In particular, I love tuna (raw) and freshwater eel (which they usually grill, don't generally serve eel raw). Don't skimp on the ginger and wasabi mooshed into the soy sauce puddle either. I could eat it every day, and if I lived in Winter Park, FL, I WOULD. (ask Gard about the restaurant, Fuji - wowsers.) Coffee is my breakfast, usually, as well.
Lately I've been trying to make trail mix a staple of my diet. Heavy on the dried fruits, low if any added sugar in the fruits and low/no preservatives, preferably.
Lean Pockets. Everyday for lunch at work for... almost five years now. Before that it was those low fat burritos from Costco- same routine, everyday at work for something like 7-8 years. They fit nicely into my lunch box. If,however, they were the only thing in my 'fridge at home I'd starve to death before eating them. Bob