Does anyone know what I'm talking about, and if so, what it's called? My friends and I call it "taste in the back of your head" cake because it's like our whole head is filled with flavor or whatever. The problem is that the only Chinese food place I've seen it at was run by this family, and for X reason, they closed down. But anyway, I MUST know the recipe! So I'm calling all people of Asian descent, people who cook(ed) at an oriental restaurant, and/or those who for one reason or another know what I'm talking about and how to make it. I MUST KNOW!