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Discussion in 'Off Topic [BG]' started by Bob Clayton, Nov 10, 2003.
well...pretty self explanitory...
i drink whole
Skim or 2% usually. Idk why, i usuaully drink skim by itself and 2% with cereal.
Chocolate, or 2%
Chocolate Chip cookies + milk + cheezy horror flick = fun.
where is the soy option? the least you could do is 'other'
that said, I drink whatever is in the house, generally always organic. but at my apartment I get Silk brand soy milk.
any and all
like at school we have coolers we get milk out of to drink with our lunch (no soda for me thank you very much) and i just grab 2 of anything, which includes skim, whole, lowfat (2%), chocolate, vanilla, and strawberry, as well as low fat versions of the 3 flavored ones. i really like em all so instead of being picky i just grab whats on top
silk is the stuff!
i get some weird digestion problems when i have a lot of dairy, so i cut back a lot. i actually like the taste of soy milk way better, and it's not as heavy.
wheres the eeeww choice....milk is gross. <---just an opinion! still gross tho. havent had it in years...if I smell it, it just smells sour and fatty....:/
edit: you may have heard this before but....humans are the ONLY creature on the earth to not only drink anothers species milk but drink it after infancy....copiously...
Organic, I try to keep my whole diet organic, or at least avoid proccessed or fat-reduced foods.
Typical badly-thought-out poll where I cannot tick any of the options.
We only have organic,semi-skimmed milk. I hate skimmed milk, but semi-skimmed is fine - and I wouldn't have anything but organic, by choice!
Im diggin' rice milk at the moment. Its a bit better than soy imo. Fairly similar though.
If i went back to normal milk though, it'd have to be skim. I drunk it for years. Once you taste full cream after drinking skim for a while, its deadset gagworthy. Its too think and manky for my likings.
On a regular basis it's 2%. I mean, whole is fatening as hell. But I voted whole, because it is 10000 times better.
No, it's not, it doesn't make you fat, fat-reduced foods and sugar do.
1% "ultra homogenized," which means "burned beyond recognition." It's to milk what Kraft singles are to cheese. It's ultra-homogenized since it has to survive the trip over here on a C-5. The boxes on the shelves in the commissary right now have expirations of like Feb 2008 or something. Twinkies have a shorter shelf-life. It's undrinkable alone, but you can choke down Apple Cinnamon Cheerios with it.
Generally Skimmed milk.
but on occasion Semi-Skimmed milk if that's what's there. Full fat milk now is a bit of a surprise to me - although I will take cream in coffe sometimes!
Whole milk, definitely.
(Big IMO comin)
2% and 1% are pretty good too, but there's some line that gets crossed somewhere between 1% and skim. The milk all of a sudden ceases being milk, and turns into this transparent watery crap that turns my stomach at its very sight! It doesn't taste like milk, it's not filling at all, and it's just weird!!!
or chocolate. Rarely either.