Sandwich? For me a pound of tri-tip, covered in melted sharp cheddar cheese, slathered in barbecue sauce, and topped of with a hearty portion of onion rings built on a fresh dutch crunch roll = pure win.
Here is a textual representation: Brown bread Butter a drop of hot sauce Gherkins Olives A little more lettuce Cheddar (I prefer sliced to grated) A little more black pepper Salami Ham Lettuce (to seperate the meat from the bottom slice) Black pepper A little peanut Butter A little Marmite Butter Brown bread Takes some time to assemble, and it's important not to overdo it on any one ingredient, but it will well and truly blow your mind if you get the balance right.
My ideal sandwich in order of ingredients French bread tomatoes cheddar cheese lettuce bacon ham mustard (honey, sweet, normal) French bread Put it all in the oven for a bit for a light toasting. Aww yeah.
Finally a decent thread on this site... My wife makes an awesome Reuben....the bread is Pumpernickel and soaked in butter before cooked. Sauerkraut, thousand island and aged Swiss...damn awesome!
Also something has to be said about a good tuna melt with cheddar on a good strong rye. I'm not typically a rye guy but in this case its just magical.
I must get out of this thread. I have gotten serious with my diet to lose a few, and this is making my mouth water.
Is this the return of 5SB? Good to have you back! For me, either double decker corned beef on rye, both extra greasy with a smidge of ketchup (it may sound weird but follow this with a chocolate shake and you'll reach foodvana) or deboned beef rib on a roll with lots of bbq sauce.
Pretty simple for me. Jewish Rye bread hot mustard a ton of Montreal Smoked Meat A kosher dill pickle on the side Pure heaven!