Roasted for me is no magic bullet, as a) wood just varies, and b) it still varies after it's roasted, though supposedly it should tame things down somewhat.
Over my time, I've had basses from all price ranges, and they ranged from one that literally never moved (I know this as it was so spooky I would measure things 2 or 3 times a year and, really, it never moved) all the way to new production axes (relatively green wood at price points that probably didn't allow for much pre-production care) that I chased constantly until they got a little age to them, and everything in between, mostly the normal come-and-go with the seasons.
I love wood, but the randomness of its looks goes hand in hand that it is an inconsistent material that in some cases can be a handful to maintain, though thankfully not that often.
Over my time, I've had basses from all price ranges, and they ranged from one that literally never moved (I know this as it was so spooky I would measure things 2 or 3 times a year and, really, it never moved) all the way to new production axes (relatively green wood at price points that probably didn't allow for much pre-production care) that I chased constantly until they got a little age to them, and everything in between, mostly the normal come-and-go with the seasons.
I love wood, but the randomness of its looks goes hand in hand that it is an inconsistent material that in some cases can be a handful to maintain, though thankfully not that often.
but I want to see if I'm not the only one. Not sure what I can do about it. Thanks.