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Good idea, but put it in the FREEZER, and scrape off the top 1/8in., or so.put the rosin in the fridge to chill it, then gently scrape off the top layer with a razor. An X-acto knife would work well.
I really liked Oak rosin, too, and I wish it were still available. I have a cake that's about 10 years old. It has gotten pretty hard, plus there is a lot of dust (or something) on it. I was thinking of melting it in a Nalgene beaker, hoping the crud will float up to the top, then just scrape that off. Does anyone have an opinion on that?Here (see below) is what my Oak Rosin looks like after slowly/gently melting the surface (being held upside down) over an open flame to smooth out the deep "ruts" that develop over time.
Note the marks in the surface - confirming that an even application of rosin has been applied evenly across the width of the hair.
I do this every few months or so, as needed.
TMI - I prefer a square cake, (vs. round) to ensure an even application. This container is from a Silicone ice-cube tray. I liberated a few of the "cubes" and now I have a supply of containers for melting/mixing/storing/applying my collection of "rosins". (I've got a few...!)
(I'm loving this Oak Rosin - it was the best $50 I ever spent. I wish it was still being made...)
Thanks.
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Hi Ross,I really liked Oak rosin, too, and I wish it were still available. I have a cake that's about 10 years old. It has gotten pretty hard, plus there is a lot of dust (or something) on it. I was thinking of melting it in a Nalgene beaker, hoping the crud will float up to the top, then just scrape that off. Does anyone have an opinion on that?
Thanks, Don, I'll give that a try! Never thought of using the microwave, and only intuitively guessed that the crud will float to the top.Hi Ross,
Yes.
Try this - can you use a microwave friendly container (silicone or paper?) and slowly melt the cake in a microwave?
If so, When it is molten, use a toothpick or popsicle stick to "grab" the top layer which will be floating on the liquid. You can then remove that top layer, which is dried out, and then stir and mix the remaining (molten) rosin...You'll be amazed at how rejuvenated it becomes.(Cool it in the freezer, and then air-cool for 12 hours before using.)
There are some posts of mine (and others) in this Forum regarding this process.
Let me know how it goes, and if you have any questions.
Thanks.
Yes, and...the "crud" will actually stay on top - you'll be able to remove that top layer (skin) of dried-out crud with a toothpick - it will be floating on the surface.the crud will float to the top.
Hi Don,Hi Ross,
Yes.
Try this - can you use a microwave friendly container (silicone or paper?) and slowly melt the cake in a microwave?
If so, When it is molten, use a toothpick or popsicle stick to "grab" the top layer which will be floating on the liquid. You can then remove that top layer, which is dried out, and then stir and mix the remaining (molten) rosin...You'll be amazed at how rejuvenated it becomes.(Cool it in the freezer, and then air-cool for 12 hours before using.)
There are some posts of mine (and others) in this Forum regarding this process.
Let me know how it goes, and if you have any questions.
Thanks.