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which hot sauce is second best... Frank’s Red Hot reigns
I prefer my chili pepper sauce to be served at room temperature & Frank's is mostly vinegar.
Try some real Sriracha sauce if there's an Asian supermarket near you:
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I never get tired of telling folks that I used to work in the town where Sriracha sauce was invented:
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This has been stuck in my head for such a long time. My strings are getting a rusty color, and having a very dull sound, and I want to boil them, but I heard that after boiling the strings, your dead skin cells and all of that dirt would get stuck on the pot making it unusable to cook food with. Is this true?
Sincerely
- A new bass player[/QUOTE
just pick up a used pot at a thrift shop or somewhere and only use it for boiling your strings !
or just replace them.
no. you probably cook animal skin in those things all the time. split pea soup? throw that pot out it had pig in it!!!!This has been stuck in my head for such a long time. My strings are getting a rusty color, and having a very dull sound, and I want to boil them, but I heard that after boiling the strings, your dead skin cells and all of that dirt would get stuck on the pot making it unusable to cook food with. Is this true?
Sincerely
- A new bass player